CHEESE AND BACON PUFFS
Rating:
★★★★★ 1 vote5
Serves:
Makes about 2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Broil
Ingredients
-
1 cmayonnaise
-
1/2 ccheddar cheese, grated
-
2 tspprepared horseradish, drained
-
1 Tbspsherry
-
1/2 ccooked bacon, crunbled
How to Make CHEESE AND BACON PUFFS
- Combine all ingredients; spread on party size bread, toast, bread cut-outs or crackers. Broil until golden, bubbly and brown. Serve hot. Makes about 2 cups.
About CHEESE AND BACON PUFFS
Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free
