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prep time
15 Min
cook time
25 Min
method
Broil
yield
Makes about 2 cups
Ingredients
- 1 cup mayonnaise
- 1/2 cup cheddar cheese, grated
- 2 teaspoons prepared horseradish, drained
- 1 tablespoon sherry
- 1/2 cup cooked bacon, crunbled
How To Make cheese and bacon puffs
-
Step 1Combine all ingredients; spread on party size bread, toast, bread cut-outs or crackers. Broil until golden, bubbly and brown. Serve hot. Makes about 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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