cheese and bacon puffs

(1 RATING)
50 Pinches
Nekoosa, WI
Updated on Jun 15, 2013

Very good

prep time 15 Min
cook time 25 Min
method Broil
yield Makes about 2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup cheddar cheese, grated
  • 2 teaspoons prepared horseradish, drained
  • 1 tablespoon sherry
  • 1/2 cup cooked bacon, crunbled

How To Make cheese and bacon puffs

  • Step 1
    Combine all ingredients; spread on party size bread, toast, bread cut-outs or crackers. Broil until golden, bubbly and brown. Serve hot. Makes about 2 cups.

Discover More

Ingredient: Pork
Culture: American
Method: Broil

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