CHEESE AND BACON PUFFS

Name: CHEESE AND BACON PUFFS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 1 c mayonnaise; 1/2 c cheddar cheese, grated; 2 tsp prepared horseradish, drained; 1 Tbsp sherry; 1/2 c cooked bacon, crunbled

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes about 2 cups

Prep:

15 Min

Cook:

25 Min

Method:

Broil

Ingredients

1 c

mayonnaise
1/2 c

cheddar cheese, grated
2 tsp

prepared horseradish, drained
1 Tbsp

sherry
1/2 c

cooked bacon, crunbled
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How to Make CHEESE AND BACON PUFFS

Step-by-Step

Combine all ingredients; spread on party size bread, toast, bread cut-outs or crackers. Broil until golden, bubbly and brown. Serve hot. Makes about 2 cups.

Printable Recipe Card

About CHEESE AND BACON PUFFS

Course/Dish: Cheese Appetizers

Main Ingredient: Pork

Regional Style: American

Dietary Needs: Wheat Free

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