CHEESE AND BACON PUFFS
Rating:
★★★★★ 1 vote
Serves:
Makes about 2 cups
Prep:
15 Min
Cook:
25 Min
Method:
Broil
Ingredients
- 1 c
- mayonnaise
- 1/2 c
- cheddar cheese, grated
- 2 tsp
- prepared horseradish, drained
- 1 Tbsp
- sherry
- 1/2 c
- cooked bacon, crunbled
How to Make CHEESE AND BACON PUFFS
- 1Combine all ingredients; spread on party size bread, toast, bread cut-outs or crackers. Broil until golden, bubbly and brown. Serve hot. Makes about 2 cups.
About CHEESE AND BACON PUFFS
Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free
