cheese almond ball

Name: Cheese Almond Ball
Ingredients: 8 ounce(s) cream cheese softened; 1 cup(s) sharp cheddar cheese, grated; 8 ounce(s) sharp cold pack cheese food plain; 1 tablespoon(s) onion, grated; 1 cup(s) sliced almonds, toasted; 2 tablespoon(s) parsley, chopped

(2 RATINGS)

32 Pinches

Nancy R

Durham, NC

Updated on Aug 27, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

8 ounces cream cheese softened
1 cup sharp cheddar cheese, grated
8 ounces sharp cold pack cheese food plain
1 tablespoon onion, grated
1 cup sliced almonds, toasted
2 tablespoons parsley, chopped

How To Make cheese almond ball

Step 1

Beat cheese, milk, onion and 3/4 cup almonds until well blended.

Step 2

Chill at least one hour.
Step 3

Shape into a ball; wrap in waxed paper and chill several hours or overnight.
Step 4

Chop remaining almonds; add parsley.
Step 5

Roll ball in almond parsley mixture.
Step 6

Rewrap cheese ball until ready for use.
Step 7

Remove from fridge about one hour before needed, unwrap and let come to room temperature.
Step 8

Serve with assorted crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes