How to Make Cheese Almond Ball
- 1Beat cheese, milk, onion and 3/4 cup almonds until well blended.
- 2Chill at least one hour.
- 3Shape into a ball; wrap in waxed paper and chill several hours or overnight.
- 4Chop remaining almonds; add parsley.
- 5Roll ball in almond parsley mixture.
- 6Rewrap cheese ball until ready for use.
- 7Remove from fridge about one hour before needed, unwrap and let come to room temperature.
- 8Serve with assorted crackers.