Cheese Almond Ball

Cheese Almond Ball

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Nancy R

By
@Robeyone


Rating:

★★★★★ 2 votes

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Ingredients

  • 8 oz
    cream cheese softened
  • 1 c
    sharp cheddar cheese, grated
  • 8 oz
    sharp cold pack cheese food plain
  • 1 Tbsp
    onion, grated
  • 1 c
    sliced almonds, toasted
  • 2 Tbsp
    parsley, chopped

How to Make Cheese Almond Ball

Step-by-Step

  1. Beat cheese, milk, onion and 3/4 cup almonds until well blended.
  2. Chill at least one hour.
  3. Shape into a ball; wrap in waxed paper and chill several hours or overnight.
  4. Chop remaining almonds; add parsley.
  5. Roll ball in almond parsley mixture.
  6. Rewrap cheese ball until ready for use.
  7. Remove from fridge about one hour before needed, unwrap and let come to room temperature.
  8. Serve with assorted crackers.

Printable Recipe Card

About Cheese Almond Ball

Course/Dish: Cheese Appetizers Spreads
Other Tag: Quick & Easy



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