Cheese Almond Ball Recipe

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Cheese Almond Ball

Nancy R


★★★★★ 2 votes


8 oz
cream cheese softened
1 c
sharp cheddar cheese, grated
8 oz
sharp cold pack cheese food plain
1 Tbsp
onion, grated
1 c
sliced almonds, toasted
2 Tbsp
parsley, chopped


1Beat cheese, milk, onion and 3/4 cup almonds until well blended.
2Chill at least one hour.
3Shape into a ball; wrap in waxed paper and chill several hours or overnight.
4Chop remaining almonds; add parsley.
5Roll ball in almond parsley mixture.
6Rewrap cheese ball until ready for use.
7Remove from fridge about one hour before needed, unwrap and let come to room temperature.
8Serve with assorted crackers.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy