Cheddar Walnut Crisps
How to Make Cheddar Walnut Crisps
- Preheat oven to 400. Set a rack in middle level. Line two baking sheets with parchment paper.
- Mix cheese in small bowl. Drop mixture by rounded te4aspoonfuls onto the lined baking sheets, leaving about an inch between them. Flatten cheese mixture with back of a spoon.Sprinkle top of each cheese circle with a little of the chopped nuts and thyme
- Bake, one sheet at a time for 5 minutes or til crisps are bubbling and edges are golden brown. Let stand for several minutes, then slide off paper with a spatula. Blot crisps gently with paper towels and serve at room temperature.
- Store the crisps layered with parchment paper in an airtight tin.