Cheddar Ham Cups

Kimberly Kolligs


I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a family favorite. Some of the best comfort food around!
I will try to get a better picture sooner or later - but by the time I remember to get the camera out they are usually gone! :-)


★★★★★ 2 votes

Makes about 2 1/2 dozen
20 Min
15 Min


  • 2 c
    finely shredded cheddar cheese
  • 5+ oz
    thinly sliced deli ham, chopped
  • 3/4 c
  • 1/3 c
    real bacon bits
  • 2-3 tsp
    dijon mustard
  • 1
    tube large refrigerated flaky biscuits

How to Make Cheddar Ham Cups


  1. Preheat oven 450*. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.

Printable Recipe Card

About Cheddar Ham Cups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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