Cheddar Ham Cups

Kimberly Kolligs


I served these at the first Thanksgiving I hosted - and now if we have any kind of family gathering and I don't make them I get an ear full! They are a family favorite. Some of the best comfort food around!
I will try to get a better picture sooner or later - but by the time I remember to get the camera out they are usually gone! :-)


★★★★★ 2 votes

Makes about 2 1/2 dozen
20 Min
15 Min


Add to Grocery List

  • 2 c
    finely shredded cheddar cheese
  • 5+ oz
    thinly sliced deli ham, chopped
  • 3/4 c
  • 1/3 c
    real bacon bits
  • 2-3 tsp
    dijon mustard
  • 1
    tube large refrigerated flaky biscuits

How to Make Cheddar Ham Cups


  1. Preheat oven 450*. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.

Printable Recipe Card

About Cheddar Ham Cups

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

Show 5 Comments & Reviews

5 Types Of Blue Cheese Recipe

5 Types of Blue Cheese

Kitchen Crew @JustaPinch

1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...