cheddar cheese pie

How To Make cheddar cheese pie

• Step 1
  Preheat oven to 450.
• Step 2
  Prick pastry shell with fork; bake 10 minutes or until lightly browned.
• Step 3
  Reduce oven temperature to 325.
• Step 4
  In medium bowl beat together eggs, cream, milk, salt and hot pepper sauce sauce.
• Step 5
  Sprinkle cheese evenly over bottom of pastry shell.
• Step 6
  Pour in cream mixture.
• Step 7
  Bake 45 minutes.
• Step 8
  MICROWAVE DIRECTIONS: Prepare and bake pastry shell as directed above using glass microwave-safe pie plate.
• Step 9
  In 1-quart microwave-save bowl beat eggs, cream, milk, salt and hot pepper sauce.
• Step 10
  Cook uncovered on high 1 1/2 to 2 1/2 minutes or until mixture is hot but has not begun to set.
• Step 11
  Sprinkle cheese evenly over bottom of pastry shell.
• Step 12
  Pour in hot egg mixture.
• Step 13
  Place in oven on inverted microwave-safe saucer.
• Step 14
  Cook uncovered on medium (50% power) 8 minutes.
• Step 15
  Turn dish 1/2 turn.
• Step 16
  Continue to cook on medium 7 to 10 minutes or until egg mixture is just set in center.
• Step 17
  Let stand 15 minutes before serving.
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