Cheddar Cheese Fondue, Mom

Cheddar Cheese Fondue, Mom Recipe

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Megan Stewart


One of the parties I remember Mom hosting was a fondue party. This was one of her offerings at that party. It is cheesy, yummy, and tons of fun!


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Stove Top


  • 1 clove
    garlic, halved
  • 1 1/2 c
  • 12 oz
    swiss cheese
  • 12 oz
    sharp cheddar cheese
  • 3 Tbsp
  • 3/4 c
  • dash(es)
    hot pepper sauce
  • 1
    loaf crusty bread, cubed

How to Make Cheddar Cheese Fondue, Mom


  1. Rub the inside of a saucepan with garlic, then discard. Add milk, heat to scalding. Shred cheeses and toss with flour. Gradually add to milk, stirring constantly, until thickened and melted. Blend in beer and hot pepper sauce, heat but do NOT boil. Serve in fondue pot with bread cubes. Dip with skewers.

Printable Recipe Card

About Cheddar Cheese Fondue, Mom

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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