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cheddar cheese fondue, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

One of the parties I remember Mom hosting was a fondue party. This was one of her offerings at that party. It is cheesy, yummy, and tons of fun!

►
yield 6 serving(s)
method Stove Top

Ingredients For cheddar cheese fondue, mom

  • 1 clove
    garlic, halved
  • 1 1/2 c
    milk
  • 12 oz
    swiss cheese
  • 12 oz
    sharp cheddar cheese
  • 3 Tbsp
    flour
  • 3/4 c
    beer
  • dash
    hot pepper sauce
  • 1
    loaf crusty bread, cubed

How To Make cheddar cheese fondue, mom

  • 1
    Rub the inside of a saucepan with garlic, then discard. Add milk, heat to scalding. Shred cheeses and toss with flour. Gradually add to milk, stirring constantly, until thickened and melted. Blend in beer and hot pepper sauce, heat but do NOT boil. Serve in fondue pot with bread cubes. Dip with skewers.
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