cheddar bacon dip, aka crack
Here is a very versatile dip...for veggies, chips, or serving on top of a baked potato. This is a cold dip, so easy to take places.
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 16 ounces sour cream
- 1 package ranch dressing mix
- 3 ounces precooked bacon pieces (in bag)
- 1 cup shredded cheddar
How To Make cheddar bacon dip, aka crack
-
Step 1Mix together and refrigerate 24 hours. Serve with chips and/or veggies. Also, good with fritos, tortilla chips or veggies, and tastes great on top of baked potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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