Charlie's Favorite Shrimp Cheeseball
How to Make Charlie's Favorite Shrimp Cheeseball
- 1Chop the Shrimp into small pieces. Chop the green onions including the green tops.
- 2Be sure the cream cheese is at room temperature and the sour cream is slightly softened (not necesarily room temp). Mix well with all the other ingredients EXCEPT pecans. Roll into a ball or a log.
- 3Roll the cheeseball in enough chopped pecans to cover the outside. Chill overnight.
- 4NOTE: ****Can use 6 oz Imitation Crab, chopped, in place of Shrimp if you prefer****