Cathy"s Bar Cheese

Cathys Bar Cheese Recipe

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Diane Eldridge


this came out of Stevens Family Cookbook it is my older sis recipe she makes it every yr and gives it as x-mas gifts


★★★★★ 1 vote

10 Min
10 Min


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3 lb
block of velveeta cheese
1 1/2 c
mayonaise[only use mayo]
8-12 oz
1/3 c
hot sauce[sis used tabasco]

How to Make Cathy"s Bar Cheese


  • 1melt cheese in lg pan over low heat[cube cheese before puttin in pan]
  • 2add rest of ingrredients blend well
  • 3put in pint jars put in back of fridge will last at least 4 months
  • 4serve this with crackers or your fav veggies[my fav is on broccoli]

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About Cathy"s Bar Cheese

Course/Dish: Cheese Appetizers, Spreads

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