Cathy"s Bar Cheese

★★★★★ 1 Review
Dianeintn avatar
By Diane Eldridge
from born in Traverse City Mich now in Chattanooga, TN

this came out of Stevens Family Cookbook it is my older sis recipe she makes it every yr and gives it as x-mas gifts

prep time 10 Min
cook time 10 Min


  •   3 lb
    block of velveeta cheese
  •   1 1/2 c
    mayonaise[only use mayo]
  •   8-12 oz
  •   1/3 c
    hot sauce[sis used tabasco]

How To Make

  • 1
    melt cheese in lg pan over low heat[cube cheese before puttin in pan]
  • 2
    add rest of ingrredients blend well
  • 3
    put in pint jars put in back of fridge will last at least 4 months
  • 4
    serve this with crackers or your fav veggies[my fav is on broccoli]

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