cathy"s bar cheese

Name: Cathy"s Bar Cheese
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 pound(s) block of velveeta cheese; 1 1/2 cup(s) mayonaise[only use mayo]; 8-12 ounce(s) horseradish; 1/3 cup(s) hot sauce[sis used tabasco]

(1 RATING)

51 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Feb 22, 2011

this came out of Stevens Family Cookbook it is my older sis recipe she makes it every yr and gives it as x-mas gifts

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

3 pounds block of velveeta cheese
1 1/2 cups mayonaise[only use mayo]
8-12 ounces horseradish
1/3 cup hot sauce[sis used tabasco]

How To Make cathy"s bar cheese

Step 1

melt cheese in lg pan over low heat[cube cheese before puttin in pan]

Step 2

add rest of ingrredients blend well
Step 3

put in pint jars put in back of fridge will last at least 4 months
Step 4

serve this with crackers or your fav veggies[my fav is on broccoli]
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