from born in Traverse City Mich now in Chattanooga, TN
this came out of Stevens Family Cookbook it is my older sis recipe she makes it every yr and gives it as x-mas gifts
prep time10 Min
cook time10 Min
block of velveeta cheese
1 1/2 c
mayonaise[only use mayo]
hot sauce[sis used tabasco]
How To Make
melt cheese in lg pan over low heat[cube cheese before puttin in pan]
add rest of ingrredients blend well
put in pint jars put in back of fridge will last at least 4 months
serve this with crackers or your fav veggies[my fav is on broccoli]
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