cassies best loaded french bread

Name: Cassies Best Loaded French Bread
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 loaf - french bread; 10 - 12 slice(s) mozzarella cheese; 8 ounce(s) cream cheese, softened; 3/4 - 1 cup(s) mayonnaise; 1 package(s) lipton onion soup mix; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 pound(s) thick sliced bacon, cooked and crumbled; 1/2 - 1 cup(s) green or red bell pepper ( i used closer to 1 cup ); 1/2 - 1 cup(s) onion, chopped ( i used close to 1 cup ); few pinch(es) parsley flakes; 2 - 3 tablespoon(s) butter, softened

(4 RATINGS)

439 Pinches 17 Photos

CJ *

Somewhere, PA

Updated on Nov 21, 2013

This is one recipe you have just got to try...bursting with great flavor...the onion spread and bacon make the bread... Try it and you be the judge. In my families words this was "A Big Tested and Approved"...Yummo! Quick and easy is also a plus! My photos

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield A loaf

Ingredients

1 loaf - french bread
10 - 12 slices mozzarella cheese
8 ounces cream cheese, softened
3/4 - 1 cups mayonnaise
1 package lipton onion soup mix
1 tablespoon onion powder
1 tablespoon garlic powder
1 pound thick sliced bacon, cooked and crumbled
1/2 - 1 cups green or red bell pepper ( i used closer to 1 cup )
1/2 - 1 cups onion, chopped ( i used close to 1 cup )
few pinch parsley flakes
2 - 3 tablespoons butter, softened

How To Make cassies best loaded french bread

Step 1

Preheat oven to 300 degree F. Cut the loaf of French bread lengthwise. Butter bread lightly.

Step 2

Mix cream cheese, garlic powder, onion powder, onion soup mix and mayonnaise, with an electric mixer, until smooth.
Step 3

Spread onto the loaf of bread thickly. Sprinkle with crumbled bacon.
Step 4

Next, the peppers and onions.
Step 5

Top evenly with the sliced cheese. Sprinkle with parsley flakes.
Step 6

Bake 40 - 45 minutes or until bread is crunchy and cheese is bubbly. I added some hot pepper flakes to mine...yum!
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