casa ole copycat queso
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This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
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Ingredients For casa ole copycat queso
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american cheese **not velveeta**
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water
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onion
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celery
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bell pepper
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jalepeno
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butter
How To Make casa ole copycat queso
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1This is made on a *HOW MUCH DO YOU WANT BASIS*...
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2You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
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3Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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