casa ole copycat queso
(1 RATING)
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
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prep time
cook time
method
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yield
5 cup(s)
Ingredients
- - american cheese **not velveeta**
- - water
- - onion
- - celery
- - bell pepper
- - jalepeno
- - butter
How To Make casa ole copycat queso
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Step 1This is made on a *HOW MUCH DO YOU WANT BASIS*...
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Step 2You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
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Step 3Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables. YUMMY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 96kcal, carbohydrates: 13g, cholesterol: 11mg, fat: 5g, fiber: 4g, protein: 2g, saturated fat: 3g, sodium: 153mg, sugar: 7g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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Category:
Cheese Appetizers
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