Casa Ole Copycat Queso

Name: Casa Ole Copycat Queso
Yield: 0
Ingredients: american cheese **not velveeta**; water; onion; celery; bell pepper; jalepeno; butter

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By Brandy Harrison-Hildreth
@NFLPrincess

This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

·

american cheese **not velveeta**
·

water
·

onion
·

celery
·

bell pepper
·

jalepeno
·

butter
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How to Make Casa Ole Copycat Queso

Step-by-Step

This is made on a *HOW MUCH DO YOU WANT BASIS*...
You only need to know two main things on this recipe... 1.) 3 cups of water per every 2.5 lbs of cheese. 2.) This HAS to be done in a double boiler because of the type of cheese used.
Saute vegetables in a little butter until transparent. Melt cheese and water in the double boiler and once smooth add sauteed vegetables.
YUMMY!!!

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About Casa Ole Copycat Queso

Course/Dish: Cheese Appetizers

Bacon Cheeseburger Queso Dip

Chili Con Queso

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