CAROL'S MEXICAN PIZZA

Carol's Mexican Pizza

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Carol Parkhurst

By
@mscarole

WE LOVED THIS PIZZA ANYTIME BUT LIKE TO CUT IT IN SMALL SQUARES FOR APPETIZERS. I WOULD DOUBLE THIS RECIPE FOR NEW YEARS EVE WITH THE FAMILY SITTING AROUND THE FIRE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4/6 OR 16 APPETIZERS
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 Tbsp
    refrigerated pizza crust dough [ i use pillsburys]
  • 2 Tbsp
    cornmeal
  • 1 lb
    ground beef, cooked and drained
  • 1 Tbsp
    taco seasoning mix
  • 7 oz
    bottle taco sauce
  • 1 1/2 c
    shredded mexican or kolby jack cheese, divided
  • 1 c
    cheddar cheese, shredded- divided
  • 1/4
    green onions, sliced
  • 1 can(s)
    [2.25 oz]- sliced black olives, drained
  • 1 can(s)
    chopped green chiles, drained

How to Make CAROL'S MEXICAN PIZZA

Step-by-Step

  1. PREHEAT OVEN TO 425 DEGREES
  2. AFTER DRAINING THE COOKED HAMBURGER, SPRINKLE AND STIR IN THE TACO SEASONING; SET ASIDE.
  3. GREASE A 9X13 BAKING DISH; SPRINKLE WITH THE CORNMEAL.
  4. PRESS DOUGH OUT INTO THE PREPARED PAN.
    [IT'S MUCH EASIER TO PRESS A PILLSBURY DOUGH IN A 9X13,THEN TRYING TO FIT IT ON A ROUND PIZZA PAN].
  5. SPREAD TACO SAUCE WITHIN 1 INCH OF EDGE.
  6. SPRINKE WITH 1/2 OF MEXICAN AND CHEDDAR CHEESES.
  7. TOP IN ORDER: THE HAMBURG, ONIONS, BLACK OLIVES AND CHILES.
  8. SPRINKLE ON THE REMAINING CHEESES.
  9. BAKE FOR 17-22 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.
  10. CUT INTO APPETIZERS OR SERVING PIECES.... ENJOY
  11. NOTE: THO NOT MEXICAN, I ALSO LIKE TO ADD A CAN OF SLICED MUSHROOMS [4 OZ], DRAINED.
    ALSO EXTRA CHEESE AT TIMES.

Printable Recipe Card

About CAROL'S MEXICAN PIZZA

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy For Kids



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