carols buffalo chicken dip

Name: CAROLS BUFFALO CHICKEN DIP
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) cooked chicken, finely chopped or shredded; 1/3 cup(s) franks red-hot pepper sauce; 1 cup(s) mayonnaise- [i use hellmans]; 1 cup(s) shredded monteray jack, mexican or cheddar cheese- [use 1/2 cup of 2 of the cheeses if you so desire]; 2 tablespoon(s) onion, finely diced; 1 teaspoon(s) lemon juice; 1/2 cup(s) blue cheese, crumbled

30 Pinches

Carol Parkhurst

Wilton, NY

Updated on Nov 20, 2013

REMINDS ME OF THOSE HOT CHICKEN WINGS. MY FAMILY LOVES EVERYTHING HOT AND SPICY. GREAT FOR HOLIDAYS AND PARTIES.

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prep time 10 Min

cook time 20 Min

method Bake

yield MAKES ABOUT 3 CUPS

Ingredients

2 cups cooked chicken, finely chopped or shredded
1/3 cup franks red-hot pepper sauce
1 cup mayonnaise- [i use hellmans]
1 cup shredded monteray jack, mexican or cheddar cheese- [use 1/2 cup of 2 of the cheeses if you so desire]
2 tablespoons onion, finely diced
1 teaspoon lemon juice
1/2 cup blue cheese, crumbled

How To Make carols buffalo chicken dip

Step 1

PREHEAT OVEN TO 375 DEGREES.

Step 2

TOSS CHICKEN WITH THE HOT SAUCE.
Step 3

STIR IN THE REST OF THE INGREDIENTS, EXCEPT THE BLUE CHEESE.
Step 4

POUR INTO A SHALLOW 1 1/2 QUART CASSEROLE; SPRINKLE WITH BLUE CHEESE.
Step 5

BAKE UNCOVERED 2O MINUTES OR UNTIL BUBBLING.
Step 6

SERVE WITH YOUR FAVORITE CHIPS, CRACKERS, BREAD OR VEGTABLES.
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