Carmel-Coated Brie

Carmel-coated Brie Recipe

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ShelbyGail Allen


Oh my I love Brie even more now!!


★★★★★ 1 vote

30 Min


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  • 1 3/4 c
  • 1/3 c
  • 1
    8 inch wheel of brie
  • 20
    pecans or walnuts apx 1/2 cup

How to Make Carmel-Coated Brie


  1. 1. Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to prevent sugar crystals from forming). until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
  2. 2. Place Brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

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About Carmel-Coated Brie

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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