Carmel-Coated Brie

★★★★★ 1 Review
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By ShelbyGail Allen
from Bulls Gap, TN

Oh my I love Brie even more now!!

serves 12
prep time 30 Min


  •   1 3/4 c
  •   1/3 c
  •   1
    8 inch wheel of brie
  •   20
    pecans or walnuts apx 1/2 cup

How To Make

  • 1
    1. Prepare an ice-water bath. Heat sugar and water in a small saucepan over medium-high heat, swirling, until sugar dissolves. Cook, swirling and brushing down sides of pan with a wet pastry brush (to prevent sugar crystals from forming). until dark amber. Immediately dip bottom of pan in ice-water bath to stop the cooking.
  • 2
    2. Place Brie on a serving platter. Dip pecans into caramel using chopsticks; arrange around edge of brie. Rewarm remaining caramel if needed, and pour over top, swirling to coat and drip down sides. Let stand until hardened. Crack caramel with a knife to serve.

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