Cardinal Cheese Log
By
Sheri Zarnick
@Shili
1
Historic recipe from the farmhouse. I am not sure of origins or how old these recipes are. It looked like many generations added recipes to the wall as the years passed by. I enjoy them all non the less.This cheese log is called the Cardinal cheese log because of the color of the finished product, I am guessing. There may be some other meaning for the name but anyway the recipes will live on.
Ingredients
- 1 lb
- smooth cottage cheese
- 4 oz
- smoked cheese spread
- 4 oz
- roquefort cheese spread
- 4 oz
- sharp cheddar cheese spread
- 1 oz
- worcestershire sauce
- 1/4 tsp
- onion juice
- 4-8 Tbsp
- paprika
How to Make Cardinal Cheese Log
- 1In a mixing bowl add all ingredients, except paprika.
Chill.
Shape mixture into a long roll. - 2Sprinkle paprika on some wax paper the length of the roll and wider, for rolling. Roll cheese log in paprika until completely covered. Wrap and chill overnight.
- 3Serve with Crackers.
Makes 3 cups.
About Cardinal Cheese Log
Course/Dish: Cheese Appetizers
