caramel apple dip
Enjoy this delicious and easy caramel apple dip, with a cream cheese base, creamy caramel sauce, and crunchy toffee bits. This dip is perfect for pool parties, fall festivals, potlucks, and reunions.
prep time
5 Min
cook time
5 Min
method
Blend
yield
8 serving(s)
Ingredients
- 8 ounces full-fat cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup thick caramel sauce
- 1/4 cup toffee bits (with or without chocolate)
- OPTIONAL ASSORTED DIPPERS
- apple slices
- pear slices
- graham crackers
- banana slices
- gingersnaps
How To Make caramel apple dip
-
Step 1Use a handheld or stand mixer with the paddle attachment to beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
Step 2Spread the mixture into the bottom of a shallow serving bowl. I use a bowl about 7 inches wide and 1 1/2 inches deep.
-
Step 3Top with caramel sauce and toffee pieces. Cover the bowl with plastic wrap and refrigerate it if not serving within 35-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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