Canapes Recipe

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Barb Wandrey


I received this recipe from a co-worker back in the 80's. It's a "Mans" kind of appetizer!


★★★★★ 1 vote

Makes 50 - 60


  • 1 lb
    ground beef
  • 1 lb
    hot italian sausage
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic salt
  • dash(es)
    black pepper
  • 1 lb
    valveeta cheese, melted
  • 2 pkg
    party rye bread

How to Make Canapes


  1. Brown hamburger and sausage in skillet. Drain.
  2. Add remaining ingredients except rye bread. Spoon meat mixture on top of party rye slices. Place on cookie sheets and freeze. Place frozen canapes into freezer bags to be ready for future use.
  3. To use: place frozen slices under broiler about 5-6 minutes. When top bubbles, canapes are ready to serve. Watch closely to prevent burning.

Printable Recipe Card

About Canapes

Main Ingredient: Pork
Regional Style: American

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