How to Make Cajun Crackers
- Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well
( I sometimes add some garlic flakes, onion flakes , and or parsley)
- Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
- Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
- these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.