cajun crackers
My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game or any party. Better than chips because you know what is in them
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prep time
5 Min
cook time
method
No-Cook or Other
yield
Not many cause they are gone in a flash
Ingredients
- 3/4 cup wesson oil
- 1 box saltine crackers
- 1 package dry ranch dip or seasoning mix
- 1/2 teaspoon cajun seasoning
- 1 teaspoon red pepper flakes
How To Make cajun crackers
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Step 1Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well ( I sometimes add some garlic flakes, onion flakes , and or parsley)
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Step 2Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
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Step 3Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
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Step 4these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#snacks
Keyword:
#snack
Method:
No-Cook or Other
Culture:
American
Ingredient:
Bread
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