Cajun Crackers

Cajun Crackers Recipe

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Greg Hale


My sister-in-law made these for us at a Christmas party, We had all kids of food..but I kept coming back for these. These are great for a football game or any party. Better than chips because you know what is in them

☆☆☆☆☆ 0 votes
Not many cause they are gone in a flash
5 Min
No-Cook or Other


3/4 c
wesson oil
1 box
saltine crackers
1 pkg
dry ranch dip or seasoning mix
1/2 tsp
cajun seasoning
1 tsp
red pepper flakes

How to Make Cajun Crackers


  • 1Get a gallon size zip-lock bag and pour all ingredients in except for the crackers. Mix well
    ( I sometimes add some garlic flakes, onion flakes , and or parsley)
  • 2Add the box of crackers. ( I use 3 sleeves instead of 4 sleeves of crackers to get a more intense flavor)
  • 3Close the bag and let it set. When the oil gathers on the bottom, just flip the bag over. when no oil gathers on the bottom, transfer them to a large bowl. Let them set fro 5 more minutes and enjoy.
  • 4these are awesome with any cheese or cheese ball. Great with chili or any soup for that matter. Oyster crackers can be substituted to make soup crackers that are awesome.

Printable Recipe Card

About Cajun Crackers

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #snacks, #snack