burrito wraps

★★★★★ 1 Review
TLC123 avatar
By Teri Colston
from Cedar Rapids, IA

I make these and take to work for snack days and never have to worry about bringing any home because they're always a hit!! Another version if you don't like spicy would be to finely chop carrots and put them in in place of the jalapenos, use shredded co/jack cheese and plain sour cream. Lots of different ways to make these, Enjoy

★★★★★ 1 Review
prep time 45 Min
method Refrigerate/Freeze

Ingredients For burrito wraps

  • 1 pkg
    of 10 tortillas (med. size)
  • 1 sm
    container of soft cream cheese (onion and chives) flavor
  • black olives small can chopped
  • 1 pkg
    mexican blend shredded cheese
  • 1 sm
    container jalapeno and onion soft cream cheese

How To Make burrito wraps

  • 1
    Mix cream cheese, jalapenos, black olives, and cheese together, spread over tortillas, carefully roll each one. Freeze until hard enough to slice. Keep refridgerated. Makes: Several dozen
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