burrito wraps
(1 RATING)
I make these and take to work for snack days and never have to worry about bringing any home because they're always a hit!! Another version if you don't like spicy would be to finely chop carrots and put them in in place of the jalapenos, use shredded co/jack cheese and plain sour cream. Lots of different ways to make these, Enjoy
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prep time
45 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 package of 10 tortillas (med. size)
- 1 small container of soft cream cheese (onion and chives) flavor
- - black olives small can chopped
- 1 package mexican blend shredded cheese
- 1 small container jalapeno and onion soft cream cheese
How To Make burrito wraps
-
Step 1Mix cream cheese, jalapenos, black olives, and cheese together, spread over tortillas, carefully roll each one. Freeze until hard enough to slice. Keep refridgerated. Makes: Several dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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