Burrito Wraps

Burrito Wraps

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Teri Colston


I make these and take to work for snack days and never have to worry about bringing any home because they're always a hit!!
Another version if you don't like spicy would be to finely chop carrots and put them in in place of the jalapenos, use shredded co/jack cheese and plain sour cream. Lots of different ways to make these, Enjoy


★★★★★ 1 vote

45 Min


  • 1 pkg
    of 10 tortillas (med. size)
  • 2 small
    containers of soft cream cheese (onion and chives) flavor
  • ·
    jalapenos diced (to taste)
  • ·
    black olives small can chopped
  • 1 pkg
    mexican blend shredded cheese

How to Make Burrito Wraps


  1. Mix cream cheese, jalapenos, black olives, and cheese together, spread over tortillas, carefully roll each one. Freeze until hard enough to slice.
    Keep refridgerated.

    Makes: Several dozen

Printable Recipe Card

About Burrito Wraps

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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