bunyan's swiss fondon't

Name: Bunyan's Swiss Fondon't
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: German
Ingredients: 1/2 pound(s) grated swiss cheese; 1/2 pound(s) grated gruyere cheese; 1 clove(s) fresh garlic; 2 tablespoon(s) corn starch; 2 1/4 cup(s) chablis; Just a pinch(es) sea salt; Just a pinch(es) freshly cracked black pepper; Just a pinch(es) freshly grated nutmeg; 1 - baugette, cut into 1 inch cubes

(1 RATING)

37 Pinches

Paul Bushay

Mesa, AZ

Updated on Jul 13, 2011

Just in case you don't like Fondue!! LOL

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prep time 20 Min

cook time 20 Min

method Fondue

yield 12 serving(s)

Ingredients

1/2 pound grated swiss cheese
1/2 pound grated gruyere cheese
1 clove fresh garlic
2 tablespoons corn starch
2 1/4 cups chablis
Just a pinch sea salt
Just a pinch freshly cracked black pepper
Just a pinch freshly grated nutmeg
1 - baugette, cut into 1 inch cubes

How To Make bunyan's swiss fondon't

Step 1

Rub your fondon't pot with the garlic

Step 2

Pitch the garlic
Step 3

Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
Step 4

Slowly add the cheeses, stirring constantly
Step 5

Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
Step 6

Add the slurry to the fondon't pot stirring constantly
Step 7

Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
Step 8

ENJOY!
Step 9

IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!
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