Bunyan's Swiss Fondon't

Bunyan's Swiss Fondon't Recipe

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Paul Bushay

By
@chefbunyan

Just in case you don't like Fondue!! LOL

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Fondue

Ingredients

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1/2 lb
grated swiss cheese
1/2 lb
grated gruyere cheese
1 clove
fresh garlic
2 Tbsp
corn starch
2 1/4 c
chablis
Just a pinch
sea salt
Just a pinch
freshly cracked black pepper
Just a pinch
freshly grated nutmeg
1
baugette, cut into 1 inch cubes

How to Make Bunyan's Swiss Fondon't

Step-by-Step

  • 1Rub your fondon't pot with the garlic
  • 2Pitch the garlic
  • 3Heat 2 cups of wine, in the fondon't pot, over medium heat till air bubbles rise DO NOT BOIL!
  • 4Slowly add the cheeses, stirring constantly
  • 5Add the cornstarch to the 1/4 cup of wine and whisk to make a slurry
  • 6Add the slurry to the fondon't pot stirring constantly
  • 7Stick 1 sandwich toothpick into each of the baugette cubes, and swirl in the fondon't
  • 8ENJOY!
  • 9IF YOU ASK THE BAKER REAL NICE, THEY'LL CUBE THE BAUGETTE FOR YA!!

Printable Recipe Card

About Bunyan's Swiss Fondon't

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: German
Other Tag: Quick & Easy




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