bunyan's diabetic cheese hors d'oeuvres
(2 RATINGS)
Welcome to the ultimate easy slice, bake, and serve dough. The recipe is adapted from sablés, sweet French biscuits. Try these savory "sandies" with pears and figs in the fall or apricots and peaches in the late spring and summer. C'est magnefique!
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prep time
cook time
10 Min
method
Bake
yield
makes 4 1/2 dozen
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon cayenne pepper
- 1 1/2 sticks cold butter, cut into small chunks
- 4 ounces brie cheese, rind removed and cubed
- 1 cup finely chopped walnuts
- 1 large egg, beaten
How To Make bunyan's diabetic cheese hors d'oeuvres
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Step 1Place the flour, salt, baking powder, and cayenne in the bowl of a food processor and pulse until blended.
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Step 2Add the butter and pulse to blend into small pieces.
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Step 3Add the cheese and nuts and pulse again, until the cheese is in very small pieces.
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Step 4Add the egg, and pulse until the mixture just starts to come together.
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Step 5Remove the dough to a lightly floured surface.
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Step 6Press the dough together into a ball, then divide into 2 equal-size balls.
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Step 7Pat and roll each ball into a log 7 inches long and 1 1/2 inches in diameter.
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Step 8Wrap each log in plastic wrap and refrigerate overnight.
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Step 9Preheat the oven to 400°F
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Step 10Slice the logs 1/4 inch thick using a serrated knife and place the slices 1 inch apart on the sheet pans.
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Step 11Bake for 10 to 12 minutes
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Step 12Place on a rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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