Buffalo Chicken Wing Dip Recipe

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Buffalo Chicken Wing Dip

Kimberly Maione


By: Julie Hammond

★★★★★ 1 vote
10 Min
15 Min


2 can(s)
(10 oz.) chunk chicken - drained
2 pkg
(8 0z.) cream cheese
1 c
ranch dressing
3/4 c
red hot (or any kind) pepper sauce
1 1/2 c
shredded cheddar cheese


1Heat the chicken and the hot sauce in a skillet over medium heat, unitl cooked through
2Stir in cream cheese and ranch dressing, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture in a crock pot. Sprinkle remaining cheese over the top. Cover and cook on low until hot and bubbly. Serve with anything you like. Tortilla Scoops are our favorite

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy