buffalo chicken wing dip

(1 RATING)
32 Pinches
Bemus Point, NY
Updated on Nov 3, 2011

By: Julie Hammond

prep time 10 Min
cook time 15 Min
method ---
yield

Ingredients

  • 2 cans (10 oz.) chunk chicken - drained
  • 2 packages (8 0z.) cream cheese
  • 1 cup ranch dressing
  • 3/4 cup red hot (or any kind) pepper sauce
  • 1 1/2 cups shredded cheddar cheese

How To Make buffalo chicken wing dip

  • Step 1
    Heat the chicken and the hot sauce in a skillet over medium heat, unitl cooked through
  • Step 2
    Stir in cream cheese and ranch dressing, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture in a crock pot. Sprinkle remaining cheese over the top. Cover and cook on low until hot and bubbly. Serve with anything you like. Tortilla Scoops are our favorite

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