No Image
prep time
10 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 cans (10 oz.) chunk chicken - drained
- 2 packages (8 0z.) cream cheese
- 1 cup ranch dressing
- 3/4 cup red hot (or any kind) pepper sauce
- 1 1/2 cups shredded cheddar cheese
How To Make buffalo chicken wing dip
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Step 1Heat the chicken and the hot sauce in a skillet over medium heat, unitl cooked through
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Step 2Stir in cream cheese and ranch dressing, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture in a crock pot. Sprinkle remaining cheese over the top. Cover and cook on low until hot and bubbly. Serve with anything you like. Tortilla Scoops are our favorite
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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