Buffalo Chicken Ranch Dip

1
Sharonne Jacobs

By
@Joy2DaWorld

My spin on a recipe I saw on Facebook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-20
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    chicken breast, chopped
  • 1/2 c
    frank's hot wing sauce
  • 8 oz
    cream cheese, room temperature
  • 1 c
    mexican blend shredded cheese
  • 3/4 c
    ranch dressing
  • 1 c
    grilled onions

How to Make Buffalo Chicken Ranch Dip

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Cook chicken season with garlic pepper to your taste. Grill onions. Mix both with Frank's Hot Wing Sauce and set aside.
  3. Spread the cream cheese in an even layer in a small casserole dish or loaf pan
  4. Cover the cream cheese with the sauced chicken.
  5. Sprinkle on the shredded cheese and Drizzle the ranch dressing on top.
  6. Add another layer of chicken mixture, ranch, and cheese.
  7. Bake for 25 minutes or until hot and bubbly.
  8. Garish with some sliced scallions or chives (optional)
  9. Serve with tortillas, tosadas, or corn chips. Veggies are also an option. Enjoy!

Printable Recipe Card

About Buffalo Chicken Ranch Dip

Main Ingredient: Chicken
Regional Style: African
Other Tag: Quick & Easy




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