buffalo chicken ranch dip

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By Sharonne Jacobs
from Montgomery, AL

My spin on a recipe I saw on Facebook.

serves 10-20
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For buffalo chicken ranch dip

  • 1 lb
    chicken breast, chopped
  • 1/2 c
    frank's hot wing sauce
  • 8 oz
    cream cheese, room temperature
  • 1 c
    mexican blend shredded cheese
  • 3/4 c
    ranch dressing
  • 1 c
    grilled onions

How To Make buffalo chicken ranch dip

  • 1
    Preheat oven to 350 degrees
  • 2
    Cook chicken season with garlic pepper to your taste. Grill onions. Mix both with Frank's Hot Wing Sauce and set aside.
  • 3
    Spread the cream cheese in an even layer in a small casserole dish or loaf pan
  • 4
    Cover the cream cheese with the sauced chicken.
  • 5
    Sprinkle on the shredded cheese and Drizzle the ranch dressing on top.
  • 6
    Add another layer of chicken mixture, ranch, and cheese.
  • 7
    Bake for 25 minutes or until hot and bubbly.
  • 8
    Garish with some sliced scallions or chives (optional)
  • 9
    Serve with tortillas, tosadas, or corn chips. Veggies are also an option. Enjoy!