Cook chicken season with garlic pepper to your taste. Grill onions. Mix both with Frank's Hot Wing Sauce and set aside.
Spread the cream cheese in an even layer in a small casserole dish or loaf pan
Cover the cream cheese with the sauced chicken.
Sprinkle on the shredded cheese and Drizzle the ranch dressing on top.
Add another layer of chicken mixture, ranch, and cheese.
Bake for 25 minutes or until hot and bubbly.
Garish with some sliced scallions or chives (optional)
Serve with tortillas, tosadas, or corn chips. Veggies are also an option. Enjoy!
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