buffalo chicken ranch dip

Name: Buffalo Chicken Ranch Dip
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: African
Ingredients: 1 pound(s) chicken breast, chopped; 1/2 cup(s) frank's hot wing sauce; 8 ounce(s) cream cheese, room temperature; 1 cup(s) mexican blend shredded cheese; 3/4 cup(s) ranch dressing; 1 cup(s) grilled onions

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Sharonne Jacobs

Montgomery, AL

Updated on Jun 19, 2013

My spin on a recipe I saw on Facebook.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 10-20 serving(s)

Ingredients

1 pound chicken breast, chopped
1/2 cup frank's hot wing sauce
8 ounces cream cheese, room temperature
1 cup mexican blend shredded cheese
3/4 cup ranch dressing
1 cup grilled onions

How To Make buffalo chicken ranch dip

Step 1

Preheat oven to 350 degrees

Step 2

Cook chicken season with garlic pepper to your taste. Grill onions. Mix both with Frank's Hot Wing Sauce and set aside.
Step 3

Spread the cream cheese in an even layer in a small casserole dish or loaf pan
Step 4

Cover the cream cheese with the sauced chicken.
Step 5

Sprinkle on the shredded cheese and Drizzle the ranch dressing on top.
Step 6

Add another layer of chicken mixture, ranch, and cheese.
Step 7

Bake for 25 minutes or until hot and bubbly.
Step 8

Garish with some sliced scallions or chives (optional)
Step 9

Serve with tortillas, tosadas, or corn chips. Veggies are also an option. Enjoy!
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