buffalo chicken phyllo cups

Name: BUFFALO CHICKEN PHYLLO CUPS
Prep time: 5 min
Cook time: 30 min
Ingredients: 4-6 - bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken; 1 package(s) softened cream cheese; 1/4 cup(s) hot sauce; 1/4 cup(s) blue cheese dressing; 1/2 cup(s) blue cheese crumbles-for topping; 1/4 cup(s) monteray jack or pepper jack cheese; 2 package(s) pre made phyllo cups; 2 tablespoon(s) finely diced celery if desired

(1 RATING)

67 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 28, 2013

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

4-6 - bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 package softened cream cheese
1/4 cup hot sauce
1/4 cup blue cheese dressing
1/2 cup blue cheese crumbles-for topping
1/4 cup monteray jack or pepper jack cheese
2 packages pre made phyllo cups
2 tablespoons finely diced celery if desired

How To Make buffalo chicken phyllo cups

Step 1

Pre heat oven to temp recommended on phyllo dough cups. Line phyllo cups in a disposable tin baking dish or on a deep cookie tray

Step 2

Mix all ingredients except blue cheese crumbles. Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese! Fill each phyllo cup with mixture to 3/4 high.
Step 3

Bake about 30 minutes until golden and bubbly. Remove from oven-add blue cheese crumbles. Return to oven just to soften blue cheese. Serve warm!
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