BUFFALO CHICKEN PHYLLO CUPS

Buffalo Chicken Phyllo Cups Recipe

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Michelle Wolf

By
@3keylimes

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
30 Min

Ingredients

4-6
bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkg
softened cream cheese
1/4 c
hot sauce
1/4 c
blue cheese dressing
1/2 c
blue cheese crumbles-for topping
1/4 c
monteray jack or pepper jack cheese
2 pkg
pre made phyllo cups
2 Tbsp
finely diced celery if desired

How to Make BUFFALO CHICKEN PHYLLO CUPS

Step-by-Step

  • 1Pre heat oven to temp recommended on phyllo dough cups.

    Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
  • 2Mix all ingredients except blue cheese crumbles.

    Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese!

    Fill each phyllo cup with mixture to 3/4 high.
  • 3Bake about 30 minutes until golden and bubbly.

    Remove from oven-add blue cheese crumbles.

    Return to oven just to soften blue cheese.

    Serve warm!

Printable Recipe Card

About BUFFALO CHICKEN PHYLLO CUPS