BUFFALO CHICKEN PHYLLO CUPS

Buffalo Chicken Phyllo Cups Recipe

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Michelle Wolf

By
@3keylimes

ALL THE BASICS OF A GREAT BUFFALO CHICKEN DIP IN A CRISPY, HAND HELD POPPABLE CUP! NO NEED FOR CHIPS!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 4-6
    bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
  • 1 pkg
    softened cream cheese
  • 1/4 c
    hot sauce
  • 1/4 c
    blue cheese dressing
  • 1/2 c
    blue cheese crumbles-for topping
  • 1/4 c
    monteray jack or pepper jack cheese
  • 2 pkg
    pre made phyllo cups
  • 2 Tbsp
    finely diced celery if desired

How to Make BUFFALO CHICKEN PHYLLO CUPS

Step-by-Step

  1. Pre heat oven to temp recommended on phyllo dough cups.

    Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
  2. Mix all ingredients except blue cheese crumbles.

    Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese!

    Fill each phyllo cup with mixture to 3/4 high.
  3. Bake about 30 minutes until golden and bubbly.

    Remove from oven-add blue cheese crumbles.

    Return to oven just to soften blue cheese.

    Serve warm!

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About BUFFALO CHICKEN PHYLLO CUPS





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