4-6bonless chicken breasts cooked and chopped-or-2 cans drained chunk chicken
1 pkgsoftened cream cheese
1/4 chot sauce
1/4 cblue cheese dressing
1/2 cblue cheese crumbles-for topping
1/4 cmonteray jack or pepper jack cheese
2 pkgpre made phyllo cups
2 Tbspfinely diced celery if desired
How to Make BUFFALO CHICKEN PHYLLO CUPS
- Pre heat oven to temp recommended on phyllo dough cups.
Line phyllo cups in a disposable tin baking dish or on a deep cookie tray
- Mix all ingredients except blue cheese crumbles.
Celery is optional in the mix but adds a nice crunch-and goes so well with buffalo & blue cheese!
Fill each phyllo cup with mixture to 3/4 high.
- Bake about 30 minutes until golden and bubbly.
Remove from oven-add blue cheese crumbles.
Return to oven just to soften blue cheese.