Real Recipes From Real Home Cooks ®

buffalo chicken dip

(1 rating)
Recipe by
Susan McGreevy
Port Jeff Station, NY

A friend gave me this recipe and it quickly became a favorite on Sundays when watching football.

(1 rating)
yield 8 -10
prep time 2 Hr 15 Min
cook time 25 Min

Ingredients For buffalo chicken dip

  • 3
    chicken breast cutlets, thick
  • 1 bottle
    hot sauce, your favorite brand
  • 1 jar
    marie's blue cheese dressing
  • 2 c
    shredded mozzarella cheese
  • 8 oz
    cream cheese, softened

How To Make buffalo chicken dip

  • 1
    Boil checken gently for about one hours. Then let sit in teh water for 45 minutes.
  • 2
    Discard the water and shred chicken in the pot. Mix with the bottle of hot sauce. Simmer on the stove for 10-15 minutes.
  • 3
    You can put this together two ways. First way: mix cream cheese, blue cheese dressing and 1/2 cup of mozzarella in with the chicken and hot sauce. Then pour into a baking dish and top with remaining mozzarella.
  • 4
    Second way: Layer in a baking dish - cream cheese on the bottom. Chicken with hot sauce, then pour blue cheese dressing over top and cover with mozzarella cheese.
  • 5
    Bake in the oven at 350 degrees for about 25 minutes. You can make in advance and then cook before ready to serve. I serve with Scoops or Tortilla chips and celery.

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