Buffalo Chicken Dip

5
Susan McGreevy

By
@smcgreevy

A friend gave me this recipe and it quickly became a favorite on Sundays when watching football.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
2 Hr 15 Min
Cook:
25 Min

Ingredients

  • 3
    chicken breast cutlets, thick
  • 1 bottle
    hot sauce, your favorite brand
  • 1 jar(s)
    marie's blue cheese dressing
  • 2 c
    shredded mozzarella cheese
  • 8 oz
    cream cheese, softened

How to Make Buffalo Chicken Dip

Step-by-Step

  1. Boil checken gently for about one hours. Then let sit in teh water for 45 minutes.
  2. Discard the water and shred chicken in the pot. Mix with the bottle of hot sauce. Simmer on the stove for 10-15 minutes.
  3. You can put this together two ways. First way: mix cream cheese, blue cheese dressing and 1/2 cup of mozzarella in with the chicken and hot sauce. Then pour into a baking dish and top with remaining mozzarella.
  4. Second way: Layer in a baking dish - cream cheese on the bottom. Chicken with hot sauce, then pour blue cheese dressing over top and cover with mozzarella cheese.
  5. Bake in the oven at 350 degrees for about 25 minutes. You can make in advance and then cook before ready to serve. I serve with Scoops or Tortilla chips and celery.

Printable Recipe Card

About Buffalo Chicken Dip





Show 4 Comments & Reviews

No-bake Appetizers For Summer Entertaining Recipe

No-Bake Appetizers for Summer Entertaining

Kitchen Crew

One of the things I love about summer is how the days are longer. The extra light allows me to enjoy the day a bit longer. On a warm evening,...

Bite-size Appetizers For Game Day Recipe

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

18 Recipes Cheese Lovers Will Obsess Over

18 Recipes Cheese Lovers Will Obsess Over

Kitchen Crew @JustaPinch

Calling all you cheese lovers! On the lookout for ooey, gooey, cheesy recipes? Then here ya go!