buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 2 h 15 min
Cook time: 25 min
Yield: 8
Ingredients: 3 - chicken breast cutlets, thick; 1 bottle(s) hot sauce, your favorite brand; 1 jar(s) marie's blue cheese dressing; 2 cup(s) shredded mozzarella cheese; 8 ounce(s) cream cheese, softened

(1 RATING)

82 Pinches 5 Photos

Susan McGreevy

Port Jeff Station, NY

Updated on Oct 23, 2011

A friend gave me this recipe and it quickly became a favorite on Sundays when watching football.

Rate

prep time 2 Hr 15 Min

cook time 25 Min

method ---

yield 8-10 serving(s)

Ingredients

3 - chicken breast cutlets, thick
1 bottle hot sauce, your favorite brand
1 jar marie's blue cheese dressing
2 cups shredded mozzarella cheese
8 ounces cream cheese, softened

How To Make buffalo chicken dip

Step 1

Boil checken gently for about one hours. Then let sit in teh water for 45 minutes.

Step 2

Discard the water and shred chicken in the pot. Mix with the bottle of hot sauce. Simmer on the stove for 10-15 minutes.
Step 3

You can put this together two ways. First way: mix cream cheese, blue cheese dressing and 1/2 cup of mozzarella in with the chicken and hot sauce. Then pour into a baking dish and top with remaining mozzarella.
Step 4

Second way: Layer in a baking dish - cream cheese on the bottom. Chicken with hot sauce, then pour blue cheese dressing over top and cover with mozzarella cheese.
Step 5

Bake in the oven at 350 degrees for about 25 minutes. You can make in advance and then cook before ready to serve. I serve with Scoops or Tortilla chips and celery.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes