buffalo chicken dip
(1 rating)
A friend gave me this recipe and it quickly became a favorite on Sundays when watching football.
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(1 rating)
yield
8 -10
prep time
2 Hr 15 Min
cook time
25 Min
Ingredients For buffalo chicken dip
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3chicken breast cutlets, thick
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1 bottlehot sauce, your favorite brand
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1 jarmarie's blue cheese dressing
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2 cshredded mozzarella cheese
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8 ozcream cheese, softened
How To Make buffalo chicken dip
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1Boil checken gently for about one hours. Then let sit in teh water for 45 minutes.
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2Discard the water and shred chicken in the pot. Mix with the bottle of hot sauce. Simmer on the stove for 10-15 minutes. -
3You can put this together two ways. First way: mix cream cheese, blue cheese dressing and 1/2 cup of mozzarella in with the chicken and hot sauce. Then pour into a baking dish and top with remaining mozzarella.
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4Second way: Layer in a baking dish - cream cheese on the bottom. Chicken with hot sauce, then pour blue cheese dressing over top and cover with mozzarella cheese.
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5Bake in the oven at 350 degrees for about 25 minutes. You can make in advance and then cook before ready to serve. I serve with Scoops or Tortilla chips and celery.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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