buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 8 ounce package(s) cream cheese, softened; 1/2 cup(s) blue cheese dressing; 1/2 cup(s) frank's red hot buffalo wing sauce (or your preferred buffalo sauce); 1/2 cup(s) crumbled blue cheese or shredded mozzarella cheese; 2 9.5ounce can(s) chunk chicken breast in water, drained; - assorted chips, crackers, vegetables for dipping

(1 RATING)

80 Pinches

Kimberly Randall

Jonesboro, AR

Updated on Feb 7, 2013

This is a really easy, quick, yummy dip. We make it for Sunday afternoon ball games. It's a big hit.

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prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 8 ounce packages cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup frank's red hot buffalo wing sauce (or your preferred buffalo sauce)
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 9.5ounce cans chunk chicken breast in water, drained
- assorted chips, crackers, vegetables for dipping

How To Make buffalo chicken dip

Step 1

Heat the oven to 350 degrees F

Step 2

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
Step 3

Stir in dressing, buffalo wing sauce, blue cheese and chicken.
Step 4

Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables, crackers or tortilla chips.
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