Buffalo Chicken Dip
★★★★★ 1 vote5
2 can(s)chunk chicken, shredded
1 1/2 cshredded cheddar cheese
3/4 clouisiana hot sauce
1 cranch dressing
18 oz. block of cream cheese
How to Make Buffalo Chicken Dip
- Begin by melting the cream cheese in a microwave safe bowl.
- Once the cream cheese is melted, add the shredded chunk chicken, ranch dressing, hot sauce and cheese. I only add about 1/2 cup of hot sauce because we do not like it quite as tangy.
- Mix all of the ingredients until well combined. You may need to pop the dip back into the microwave to heat it up. Enjoy!