buffalo chicken dip

Name: Buffalo Chicken Dip
Ingredients: 2 can(s) (10 oz) chunk chicken - drained; 16 ounce(s) cream cheese, softened; 1 cup(s) ranch dressing; 3/4 cup(s) red hot sauce; 1 1/2 cup(s) shredded cheddar cheese

(1 RATING)

42 Pinches

Laura Harrison

Moville, IA

Updated on Nov 5, 2011

This appetizer goes quickly.

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Ingredients

2 cans (10 oz) chunk chicken - drained
16 ounces cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 1/2 cups shredded cheddar cheese

How To Make buffalo chicken dip

Step 1

Heat chicken and red hot sauce until heated through.

Step 2

Stir in cream cheese and ranch dressing.
Step 3

Cook, stirring until well blended and warm.
Step 4

Mix in half of the cheddar cheese and transfer to slow cooker.
Step 5

Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.
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