Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Laura Harrison


This appetizer goes quickly.

★★★★★ 1 vote


2 can(s)
(10 oz) chunk chicken - drained
16 oz
cream cheese, softened
1 c
ranch dressing
3/4 c
red hot sauce
1 1/2 c
shredded cheddar cheese

How to Make Buffalo Chicken Dip


  • 1Heat chicken and red hot sauce until heated through.
  • 2Stir in cream cheese and ranch dressing.
  • 3Cook, stirring until well blended and warm.
  • 4Mix in half of the cheddar cheese and transfer to slow cooker.
  • 5Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Cheese Appetizers