Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

Laura Harrison


This appetizer goes quickly.

★★★★★ 1 vote


2 can(s)
(10 oz) chunk chicken - drained
16 oz
cream cheese, softened
1 c
ranch dressing
3/4 c
red hot sauce
1 1/2 c
shredded cheddar cheese


1Heat chicken and red hot sauce until heated through.
2Stir in cream cheese and ranch dressing.
3Cook, stirring until well blended and warm.
4Mix in half of the cheddar cheese and transfer to slow cooker.
5Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.

About this Recipe

Course/Dish: Cheese Appetizers