Real Recipes From Real Home Cooks ®

buffalo chicken dip

(1 rating)
Recipe by
Laura Harrison
Moville, IA

This appetizer goes quickly.

(1 rating)

Ingredients For buffalo chicken dip

  • 2 can
    (10 oz) chunk chicken - drained
  • 16 oz
    cream cheese, softened
  • 1 c
    ranch dressing
  • 3/4 c
    red hot sauce
  • 1 1/2 c
    shredded cheddar cheese

How To Make buffalo chicken dip

  • 1
    Heat chicken and red hot sauce until heated through.
  • 2
    Stir in cream cheese and ranch dressing.
  • 3
    Cook, stirring until well blended and warm.
  • 4
    Mix in half of the cheddar cheese and transfer to slow cooker.
  • 5
    Sprinkle remaining cheese over the top, cover, cook on low until hot and bubbly.

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