Buffalo Chicken Dip

Buffalo Chicken Dip Recipe

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Vickie Suchocki


This recipe is a favorite at all of our parties. Whenever I'm asked to bring a dish, this is what is always requested.


★★★★★ 1 vote

A crowd
20 Min
30 Min


Add to Grocery List

1 jar(s)
buffalo wing sauce (your favorite-i prefer hooters))
8 oz
cream cheese (softened)
1 can(s)
chicken breast (large)
1 bottle
ranch dressing
2 c
cheese, shredded

How to Make Buffalo Chicken Dip


  • 1Place wing sauce and softened cream cheese in medium sauce pan. Over low heat, slowly stir together until cream cheese is melted and sauce is creamy.
    Drain and shred chicken. Add to sauce and stir in completely. Add ranch dressing. Add 1-1/2 cups shredded cheese, stir until blended.
    Pour into an ungreased casserole dish.
    Bake at 350 degrees for 30 minutes or until bubbly. Top with remaining cheese. Serve and enjoy!

    Serve with crackers, pretzels or bread.
  • 2Any leftover chicken may also be used.
    Intensity and level of "heat" depends on your choice of wing sauce and amount of ranch dressing you use. Adding or subtracting the amount of dressing you use can assist with heat factor. Also, if you like it more intense, add some diced jalapenos.

Printable Recipe Card

About Buffalo Chicken Dip

Course/Dish: Cheese Appetizers

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