british cheese toast
My friend, Mandy, spent part of her childhood living in Great Britain. One of the loves we share is good food. She introduced these to me at one of our Ladies Movie Nights. They were made with rye bread and, even though I don't like caraway seeds, they became an instant favorite! I've tweaked it a bit, and Mandy and I have been discussing other experiments with the basic recipe.
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
1-9 serving(s)
Ingredients
- 9 slices rye or pumpernickel cocktail bread. (2x2x.25")
- 1/4 cup mayonnaise
- 1-2 teaspoon worchestershire sauce
- - black pepper, to taste
- 1/2 teaspoon spicy brown mustard, optional
- 3/4 cup grated cheeses (cheddar, colby, monterey jack, asadero)
- 9 slices zucchini
How To Make british cheese toast
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Step 1Preheat oven to 400 degrees. On an ungreased baking sheet, lay the bread slices side by side.
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Step 2in a small mixing bowl, mix mayo, Worchestershire, mustard, and pepper. Add cheese and mix until thoroughly coated.
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Step 3Place one slice of zucchini on each slice of bread. (I hide a couple shreads of cheese under the squash to help it stick.)
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Step 4Spread cheese mixture on top, being sure to cover bread all the way to the corners. (The first time I made this, I just put a dollop in the middle. It tasted great, but corners of the bread got really crunchy.)
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Step 5Bake for 15-20 minutes, until cheese is melted and bubbly. Serve hot or cold.
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Step 6Other possible add-ins with which to experiment: chopped crab meat chopped salad shrimp chopped green onions
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Appetizer
Keyword:
#canapes
Method:
Bake
Culture:
English
Ingredient:
Bread
Diet:
Low Carb
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