brie with sun-dried tomatoes and pesto

How To Make brie with sun-dried tomatoes and pesto

• 1

  Place the Brie in the freezer for 30 minutes to be able to cut off the rind.
• 2

  Place all the ingredients for the pesto in a food processor except the oil.
• 3

  Process while drizzling the olive oil in.
• 4

  Remove the sundried tomatoes from the oil and chop.
• 5

  Remove the Brie from the freezer and cut off the papery rind.
• 6

  Place on a plate and spread the pesto over the top. Top the pesto with the sun-dried tomatoes.
• 7

  Let sit at room temperature for 30 minutes before serving. Serve with crackers of choice.
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