brie plus 3 yummy spread

Name: Brie Plus 3 Yummy Spread
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 3 cup(s) pears (large) cut into chunks; 3 tablespoon(s) butter; 3 tablespoon(s) captain morgan's light rum (you can use rum extract if you like); 8 ounce(s) brie cheese, diced, and rind removed; 1 - loaf of french bread, slced and toasted; - if you like it a little sweeter, add two tsp. of sugar while pears are cooking

(1 RATING)

50 Pinches 3 Photos

Linda Griffith

Augusta, GA

Updated on Jun 13, 2011

I went to a party a couple of years ago and our hostess served this recipe on french bread slices. It was absolutely wonderful. It's been a while since I made it so I don't have a picture, but I promise you will love it....I owe this recipe to my friend Jennifer.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 10 to 12

Ingredients

3 cups pears (large) cut into chunks
3 tablespoons butter
3 tablespoons captain morgan's light rum (you can use rum extract if you like)
8 ounces brie cheese, diced, and rind removed
1 - loaf of french bread, slced and toasted
- if you like it a little sweeter, add two tsp. of sugar while pears are cooking

How To Make brie plus 3 yummy spread

Step 1

Pare pears and cut into chunks. Place in a medium skillet. Add the butter and bring to a boil..Add the rum and cover on simmer until pears are tender. Remove lid and increase heat, watching carefully to make sure it doesn't scorch. If you have a lot of liquid, you may wont to cook it down some.

Step 2

Remove from heat. Slice the Brie on top and put under broiler until cheese melts. Serve on french bread slices or crackers
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