brie pie

Name: Brie Pie
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 8oz package(s) brie round can use larger if you find it; 2 1/2 tablespoon(s) home made apple butter or best of store brand; 1 box(es) frozen pie crust or non frozen; 1 medium egg white; 1 teaspoon(s) cold water

(1 RATING)

33 Pinches

Cindy Quinn

Fresno, CA

Updated on Dec 29, 2012

I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.

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prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 8oz packages brie round can use larger if you find it
2 1/2 tablespoons home made apple butter or best of store brand
1 box frozen pie crust or non frozen
1 medium egg white
1 teaspoon cold water

How To Make brie pie

Step 1

Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...

Step 2

Place unwrapped Brie in center of crust...
Step 3

Add Apple Butter to top of Brie... Use as suggested or to your liking...
Step 4

Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
Step 5

Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
Step 6

Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..
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