Brie Pie

Brie Pie Recipe

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Cindy Quinn


I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.


★★★★★ 1 vote

10 Min
1 Hr 30 Min


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1 8oz pkg
brie round can use larger if you find it
2 1/2 Tbsp
home made apple butter or best of store brand
1 box
frozen pie crust or non frozen
1 medium
egg white
1 tsp
cold water

How to Make Brie Pie


  • 1Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
  • 2Place unwrapped Brie in center of crust...
  • 3Add Apple Butter to top of Brie... Use as suggested or to your liking...
  • 4Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
  • 5Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
  • 6Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..

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