Brie Pie

Brie Pie

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Cindy Quinn


I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.


★★★★★ 1 vote

10 Min
1 Hr 30 Min


  • 1 8oz pkg
    brie round can use larger if you find it
  • 2 1/2 Tbsp
    home made apple butter or best of store brand
  • 1 box
    frozen pie crust or non frozen
  • 1 medium
    egg white
  • 1 tsp
    cold water

How to Make Brie Pie


  1. Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
  2. Place unwrapped Brie in center of crust...
  3. Add Apple Butter to top of Brie... Use as suggested or to your liking...
  4. Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
  5. Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
  6. Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..

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