Brie Pie Recipe

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Brie Pie

Cindy Quinn


I have so many who love this due to the Apple Butter. It is a perfect touch on a cold winters day or for an Appetizer for friends n family.

★★★★★ 1 vote
10 Min
1 Hr 30 Min


1 8oz pkg
brie round can use larger if you find it
2 1/2 Tbsp
home made apple butter or best of store brand
1 box
frozen pie crust or non frozen
1 medium
egg white
1 tsp
cold water


1Take out pie crust and open flat in pie pan if you have a frozen one, if not any baking dish will do as long as its big enough...
2Place unwrapped Brie in center of crust...
3Add Apple Butter to top of Brie... Use as suggested or to your liking...
4Wrap Pie crust around top,sides bottom...If you have used a regular size pie crust it may not fit then use some from the 2nd crust...If you have used a deep dish crust you have plenty,but i like to double my crust tastes much better...
5Now take your Egg White and add a teaspoon of cold water and mix well and brush onto crust top sides bottom if you like...
6Put into 375 to 400 degree oven and bake for required time...1hr to 1hr 1/2 watch that the crust does not burn... Take out let cool for 10min and enjoy this warm gooey treat that tastes like Apple Pie..

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