brie en croute

How To Make brie en croute

• 1

  Thaw pastry sheets at room temperature for 30 minutes. Preheat oven to 400 degrees.
• 2

  Mix egg and water. Unfold sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
• 3

  Spread the jam to within 1 inch of pastry edge. Sprinkle cranberries and almonds over the jam. Top with the cheese.
• 4

  Trim remaining 2 sides to 2 inches from edge of cheese. Fold these 2 sides onto the round of cheese. Press edges to seal.
• 5

  Place seam side down on baking sheet. Brush with the egg mixture. Bake 20 minutes or until golden brown. Serve with crackers.
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