brie en croute

Name: Brie en Croute
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 package(s) puff pastry sheets; 1 - egg; 1 tablespoon(s) water; 1/2 cup(s) apricot or raspberry jam; 1/3 cup(s) dried cranberries; 1/4 cup(s) toasted, sliced almonds; 13 ounce(s) brie cheese

(1 RATING)

27 Pinches

Dena Flatt

Ludlow, PA

Updated on Sep 17, 2011

Always one of my favorites at the holidays!

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prep time 20 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1/2 package puff pastry sheets
1 - egg
1 tablespoon water
1/2 cup apricot or raspberry jam
1/3 cup dried cranberries
1/4 cup toasted, sliced almonds
13 ounces brie cheese

How To Make brie en croute

Step 1

Thaw pastry sheets at room temperature for 30 minutes. Preheat oven to 400 degrees.

Step 2

Mix egg and water. Unfold sheet on lightly floured surface. Roll into 14 inch square. Cut off corners to make a circle.
Step 3

Spread the jam to within 1 inch of pastry edge. Sprinkle cranberries and almonds over the jam. Top with the cheese.
Step 4

Trim remaining 2 sides to 2 inches from edge of cheese. Fold these 2 sides onto the round of cheese. Press edges to seal.
Step 5

Place seam side down on baking sheet. Brush with the egg mixture. Bake 20 minutes or until golden brown. Serve with crackers.
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