BRIE EN CROUTE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Such a fancy, smancy name. But we all can eat this fancy dish! It's heavenly, deliciously snobby! LOL!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1/2
of a 17.3 oz. pkg. of puff pastry (1 sheet)
1
egg
1 Tbsp
water
1/3 c
dried cherries, softened in apple juice
1/4 c
pecan, toasted and chopped
1/4 c
honey
1/2 tsp
fresh rosemary leaves, chopped
1
13.2 oz. round brie cheese

How to Make BRIE EN CROUTE

Step-by-Step

  • 1Thaw pastry sheet to room temperature, about 40 minutes or until it is easy to handle.
  • 2Heat oven to 400 degrees.
  • 3Beat egg and water in a small bowl.
  • 4Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square.
  • 5Stir cherries, pecans, honey and rosemary in a bowl. Discard the apple juice that the cherries were soaking in or drink it. :+)
  • 6Spread the cherry mixture onto the center of the pastry square.
  • 7Top with the Brie cheese.
  • 8Brush the edges of the pastry square with the egg mixture.
  • 9Fold the two opposite sides over the Brie. Trim the remaining two sides of the square to 2-inches from the edge of the Brie.
  • 10Fold side up onto the Brie and press edges to seal.
  • 11Place seam side down onto the baking sheet.
  • 12Decorate the top with the pastry scraps. Brush with the egg mixture.
  • 13Bake for 20 to 25 minutes, or until pastry is deep golden brown.
  • 14Remove from the oven and let stand for 45 minutes.
  • 15NOTE: I like to soften the cherries in apple juice. Let stand till it is reconstituted and pat dry with a paper towel.

Printable Recipe Card

About BRIE EN CROUTE

Course/Dish: Cheese Appetizers




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