Real Recipes From Real Home Cooks ®

brie crescent stackers

(1 rating)
Recipe by
Victoria Ross
North Beach, MD

Got this from facebook and it sounds oh so decadent!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For brie crescent stackers

  • regrigerated crescent rolls, use as many cans as you want appetizers, there are 8 triangles per can
  • wedge of brie, thinly sliced to fit in a crescent roll
  • granny smith apple, slivered for as many crescent
  • whole pecans, 1-2 per crescent roll
  • honey

How To Make brie crescent stackers

  • 1
    Preheat oven to 375. Unroll dough into 8 triangles. Do this with each can you are using.
  • 2
    Stack one slice brie, one slice apple and 1-2 whole pecans. Drizzle with honey
  • 3
    Holding stack down to dough, start rolling up crescent roll. Place on cookie sheet, with the cheese side being on bottom. Bake in preheated oven 10-15 until golden brown!