brie crescent stackers

★★★★★ 1
a recipe by
Victoria Ross
North Beach, MD

Got this from facebook and it sounds oh so decadent!

★★★★★ 1
serves varies depending on how many you want to make
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For brie crescent stackers

  • regrigerated crescent rolls, use as many cans as you want appetizers, there are 8 triangles per can
  • wedge of brie, thinly sliced to fit in a crescent roll
  • granny smith apple, slivered for as many crescent
  • whole pecans, 1-2 per crescent roll
  • honey

How To Make brie crescent stackers

  • 1
    Preheat oven to 375. Unroll dough into 8 triangles. Do this with each can you are using.
  • 2
    Stack one slice brie, one slice apple and 1-2 whole pecans. Drizzle with honey
  • 3
    Holding stack down to dough, start rolling up crescent roll. Place on cookie sheet, with the cheese side being on bottom. Bake in preheated oven 10-15 until golden brown!