brewfest cheese spread

Name: Brewfest Cheese Spread
Ingredients: 8 ounce(s) cream cheese; 2 teaspoon(s) dijon mustard; 2 1/2 cup(s) sharp shredded cheddar cheese; 2 tablespoon(s) heavey cream; 1/4 teaspoon(s) of your favorite hot sauce; 1/4 teaspoon(s) salt; 1/4 cup(s) of ale ( like samuel adams ); 2 tablespoon(s) chopped fresh parsley

(3 RATINGS)

66 Pinches 1 Photo

Deborah Mackrodt

Levittown, NY

Updated on Sep 26, 2010

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.

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Ingredients

8 ounces cream cheese
2 teaspoons dijon mustard
2 1/2 cups sharp shredded cheddar cheese
2 tablespoons heavey cream
1/4 teaspoon of your favorite hot sauce
1/4 teaspoon salt
1/4 cup of ale ( like samuel adams )
2 tablespoons chopped fresh parsley

How To Make brewfest cheese spread

Step 1

Combine cheese, mustard, cream, hot sauce, and salt in a food processor.

Step 2

Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
Step 3

Next pulse in the parsley till mixed in. Chill for a few hours.
Step 4

Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.
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