Brewfest Cheese Spread

★★★★★ 3 Reviews
DebiCooks avatar
By Deborah Mackrodt
from Levittown, NY

Octoberfest is almost here again this year and this will be a great appetizer. Serve with mustard pretzels or crackers.

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Ingredients

  •   8 oz
    cream cheese
  •   2 tsp
    dijon mustard
  •   2 1/2 c
    sharp shredded cheddar cheese
  •   2 Tbsp
    heavey cream
  •   1/4 tsp
    of your favorite hot sauce
  •   1/4 tsp
    salt
  •   1/4 c
    of ale ( like samuel adams )
  •   2 Tbsp
    chopped fresh parsley

How To Make

  • 1
    Combine cheese, mustard, cream, hot sauce, and salt in a food processor.
  • 2
    Then start processing for about 30 seconds and then slowly add the beer in continuing till it very smooth.
  • 3
    Next pulse in the parsley till mixed in. Chill for a few hours.
  • 4
    Can be stored in the frig for up to 4 days. But you will eat it all by then like we did!You will want to take it out of the frig about a half hour or more before you serve it.

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