brandy cheese ball

Name: Brandy Cheese Ball
Ingredients: 4 ounce(s) blue cheese, soft, crumbled; 8 ounce(s) cream cheese softened; 2 tablespoon(s) parsley, fresh and chopped; 2 tablespoon(s) brandy; 1 - garlic clove, finely chopped; 1/3 cup(s) sesame seeds, toasted

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Ingredients

4 ounces blue cheese, soft, crumbled
8 ounces cream cheese softened
2 tablespoons parsley, fresh and chopped
2 tablespoons brandy
1 - garlic clove, finely chopped
1/3 cup sesame seeds, toasted

How To Make brandy cheese ball

Step 1

Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.

Step 2

Cover and refrigerate about 6 hours or until firm.
Step 3

Just before serving, shape cheese mixture into a ball and roll in sesame seed.
Step 4

Garnish with chopped parsley if desired.
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