Brandy Cheese Ball

Brandy Cheese Ball

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Ingredients

  • 4 oz
    blue cheese, soft, crumbled
  • 8 oz
    cream cheese softened
  • 2 Tbsp
    parsley, fresh and chopped
  • 2 Tbsp
    brandy
  • 1
    garlic clove, finely chopped
  • 1/3 c
    sesame seeds, toasted

How to Make Brandy Cheese Ball

Step-by-Step

  1. Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
  2. Cover and refrigerate about 6 hours or until firm.
  3. Just before serving, shape cheese mixture into a ball and roll in sesame seed.
  4. Garnish with chopped parsley if desired.

Printable Recipe Card

About Brandy Cheese Ball

Course/Dish: Cheese Appetizers Spreads
Other Tag: Quick & Easy



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