Brandy Cheese Ball1
By Just A Pinch KitchenCrew
How to Make Brandy Cheese Ball
- Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
- Cover and refrigerate about 6 hours or until firm.
- Just before serving, shape cheese mixture into a ball and roll in sesame seed.
- Garnish with chopped parsley if desired.