Brandy Cheese Ball

Brandy Cheese Ball Recipe

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4 oz
blue cheese, soft, crumbled
8 oz
cream cheese softened
2 Tbsp
parsley, fresh and chopped
2 Tbsp
garlic clove, finely chopped
1/3 c
sesame seeds, toasted

How to Make Brandy Cheese Ball


  • 1Beat blue cheese, cream cheese, parsley, brandy and garlic in small bowl on low speed until smooth.
  • 2Cover and refrigerate about 6 hours or until firm.
  • 3Just before serving, shape cheese mixture into a ball and roll in sesame seed.
  • 4Garnish with chopped parsley if desired.

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About Brandy Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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