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brandied cheese spread

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For brandied cheese spread

  • 1/4 tsp
    instant coffee granules
  • 1 Tbsp
    hot water
  • 8 oz
    pkg. cream cheese, softened
  • 1/4 c
    sugar
  • 2 Tbsp
    sour crean
  • 2 Tbsp
    brandy
  • 2 oz
    pkg. slivered almonds, toasted and chopped

How To Make brandied cheese spread

  • 1
    Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.
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