BRANDIED CHEESE SPREAD
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other
Ingredients
- 1/4 tsp
- instant coffee granules
- 1 Tbsp
- hot water
- 8 oz
- pkg. cream cheese, softened
- 1/4 c
- sugar
- 2 Tbsp
- sour crean
- 2 Tbsp
- brandy
- 2 oz
- pkg. slivered almonds, toasted and chopped
How to Make BRANDIED CHEESE SPREAD
- 1Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.
About BRANDIED CHEESE SPREAD
Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
