brandied cheese spread

Name: BRANDIED CHEESE SPREAD
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 teaspoon(s) instant coffee granules; 1 tablespoon(s) hot water; 8 ounce(s) pkg. cream cheese, softened; 1/4 cup(s) sugar; 2 tablespoon(s) sour crean; 2 tablespoon(s) brandy; 2 ounce(s) pkg. slivered almonds, toasted and chopped

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 28, 2013

Really good

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prep time 15 Min

cook time

method No-Cook or Other

yield Makes 1 1/2 cups

Ingredients

1/4 teaspoon instant coffee granules
1 tablespoon hot water
8 ounces pkg. cream cheese, softened
1/4 cup sugar
2 tablespoons sour crean
2 tablespoons brandy
2 ounces pkg. slivered almonds, toasted and chopped

How To Make brandied cheese spread

Step 1

Dissolve coffee granules in hot water, in a large mixing bowl. Add cream cheese and next 3 ingredients, beat at medium speed with an electric mixer until blended. Stir in almonds. Spoon mixture into an airtight container and refrigerate up to 1 week. Makes 1 1/2 cups. Serve with gingersnaps or sliced apples.
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