Boursin Cheese

Boursin Cheese Recipe

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Holly Paine


I can't remember where I found this recipe, but this is the best thing with sliced bread...or crackers...or pita chips...well you get the idea.
The butter and cream cheese ratio is important, the seasonings should be whatever pleases you and your family.

★★★★★ 1 vote
10 Min
No-Cook or Other


8 oz
cream cheese
2 Tbsp
butter, unsalted
2 tsp
dill, dried
1/2 tsp
garlic powder
1/2 tsp
peppercorns, tricolored fresh ground
1/4 tsp
paprika, sweet mild
dried ground rosemary, to taste
salt to taste

How to Make Boursin Cheese


  • 1Bring cream cheese and butter to room temperature.
    Beat together with electric mixer on low, until thoroughly mixed.
  • 2Add herbs and spices, one at a time mix well after each addition (except for salt).
    Test flavor of spread, then add salt a pinch at a time.
  • 3Chill, serve with favorite delivery system. My family prefers french baguette slices.
  • 4The seasonings can be changed easily: use herb de provence, or salt free greek seasoning, or salt free creole seasoning, or fajita seasoning, or...whatever your favorite flavors are.

Printable Recipe Card

About Boursin Cheese

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tag: Quick & Easy
Hashtags: #holiday, #gift