I can't remember where I found this recipe, but this is the best thing with sliced bread...or crackers...or pita chips...well you get the idea.
The butter and cream cheese ratio is important, the seasonings should be whatever pleases you and your family.
prep time10 Min
methodNo-Cook or Other
Ingredients For boursin cheese
peppercorns, tricolored fresh ground
paprika, sweet mild
dried ground rosemary, to taste
salt to taste
How To Make boursin cheese
Bring cream cheese and butter to room temperature.
Beat together with electric mixer on low, until thoroughly mixed.
Add herbs and spices, one at a time mix well after each addition (except for salt).
Test flavor of spread, then add salt a pinch at a time.
Chill, serve with favorite delivery system. My family prefers french baguette slices.
The seasonings can be changed easily: use herb de provence, or salt free greek seasoning, or salt free creole seasoning, or fajita seasoning, or...whatever your favorite flavors are.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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