boursin cheese

Name: Boursin Cheese
Prep time: 10 min
Yield: 12
Cuisine: French
Ingredients: 8 ounce(s) cream cheese; 2 tablespoon(s) butter, unsalted; 2 teaspoon(s) dill, dried; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) peppercorns, tricolored fresh ground; 1/4 teaspoon(s) paprika, sweet mild; - dried ground rosemary, to taste; - salt to taste

(1 RATING)

37 Pinches

Holly Paine

Pensacola, FL

Updated on Aug 31, 2013

I can't remember where I found this recipe, but this is the best thing with sliced bread...or crackers...or pita chips...well you get the idea. The butter and cream cheese ratio is important, the seasonings should be whatever pleases you and your family.

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prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

8 ounces cream cheese
2 tablespoons butter, unsalted
2 teaspoons dill, dried
1/2 teaspoon garlic powder
1/2 teaspoon peppercorns, tricolored fresh ground
1/4 teaspoon paprika, sweet mild
- dried ground rosemary, to taste
- salt to taste

How To Make boursin cheese

Step 1

Bring cream cheese and butter to room temperature. Beat together with electric mixer on low, until thoroughly mixed.

Step 2

Add herbs and spices, one at a time mix well after each addition (except for salt). Test flavor of spread, then add salt a pinch at a time.
Step 3

Chill, serve with favorite delivery system. My family prefers french baguette slices.
Step 4

The seasonings can be changed easily: use herb de provence, or salt free greek seasoning, or salt free creole seasoning, or fajita seasoning, or...whatever your favorite flavors are.
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