Boursin Cheese

Boursin Cheese

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Holly Paine

By
@HollyBeth

I can't remember where I found this recipe, but this is the best thing with sliced bread...or crackers...or pita chips...well you get the idea.
The butter and cream cheese ratio is important, the seasonings should be whatever pleases you and your family.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese
  • 2 Tbsp
    butter, unsalted
  • 2 tsp
    dill, dried
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    peppercorns, tricolored fresh ground
  • 1/4 tsp
    paprika, sweet mild
  • ·
    dried ground rosemary, to taste
  • ·
    salt to taste

How to Make Boursin Cheese

Step-by-Step

  1. Bring cream cheese and butter to room temperature.
    Beat together with electric mixer on low, until thoroughly mixed.
  2. Add herbs and spices, one at a time mix well after each addition (except for salt).
    Test flavor of spread, then add salt a pinch at a time.
  3. Chill, serve with favorite delivery system. My family prefers french baguette slices.
  4. The seasonings can be changed easily: use herb de provence, or salt free greek seasoning, or salt free creole seasoning, or fajita seasoning, or...whatever your favorite flavors are.

Printable Recipe Card

About Boursin Cheese

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #holiday #gift



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