bonnie's artichoke parmesan cheese dip
This is such a great recipe to have on hand when friends drop by. It takes less than 5 or 10 minutes to dump in the ingredients and mix this together in the pie plate, and then pop it into the oven. Serve with homemade corn chips or Milton crackers. I serve it in a small ramekin, or you can eat it from the pie plate right out of the oven. We also like it with a shrimp cocktail for a light supper. Enjoy!
prep time
15 Min
cook time
45 Min
method
Bake
yield
3 serving(s)
Ingredients
- 1 can Great Value artichoke hearts, drained
- 1 cup Best Foods mayonnaise
- 1 cup fresh grated Parmesan cheese
- 1 clove garlic, smashed
- paprika to sprinkle on top
- 1/4 cup chopped pickled jalapeno peppers, optional
How To Make bonnie's artichoke parmesan cheese dip
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Step 1Preheat your oven to 325 degrees F. -
Step 2Drain and chop the artichokes.
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Step 3Smash the garlic and sprinkle into the bottom of the pie plate.
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Step 4Add drained chopped artichoke hearts (I use Great Value, they are nice, large artichokes)
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Step 5Add Parmesan cheese and toss with the artichokes.
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Step 6Add Best Foods mayonnaise.
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Step 7Mix well to combine.
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Step 8Sprinkle paprika on top of the dish. Bake for 40 to 45 minutes at 325 degrees until brown and bubbly. I serve with homemade corn chips or nacho chips. It is also awesome on Milton crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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