Blue Moon Appetizers
1 photo of Blue Moon Appetizers Recipe
By
Club Recipes
@Greatchoices
1
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Ingredients
- 8 oz
- cream cheese, softened
- 1/4 c
- blue cheese
- 2 Tbsp
- butter, softenend
- 2 Tbsp
- chives, chopped (reserve 1 tbsp. for garnish)
- 1 Tbsp
- fresh lemon juice
- 2 oz
- chopped prosciutto
- 1/4 c
- finely chopped lightly toasted walnuts
- 1 box
- athens mini fillo shells (15)
- 2 Tbsp
- toasted chopped walnuts for garnish
How to Make Blue Moon Appetizers
- 1In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.
