Blue Moon Appetizers

1
Club Recipes

By
@Greatchoices

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15 appetizers
Method:
No-Cook or Other

Ingredients

  • 8 oz
    cream cheese, softened
  • 1/4 c
    blue cheese
  • 2 Tbsp
    butter, softenend
  • 2 Tbsp
    chives, chopped (reserve 1 tbsp. for garnish)
  • 1 Tbsp
    fresh lemon juice
  • 2 oz
    chopped prosciutto
  • 1/4 c
    finely chopped lightly toasted walnuts
  • 1 box
    athens mini fillo shells (15)
  • 2 Tbsp
    toasted chopped walnuts for garnish

How to Make Blue Moon Appetizers

Step-by-Step

  1. In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

Printable Recipe Card

About Blue Moon Appetizers

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek




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