blue moon appetizers

Greatchoices avatar
By Club Recipes
from The Villages, FL

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

serves 15 appetizers
method No-Cook or Other

Ingredients For blue moon appetizers

  • 8 oz
    cream cheese, softened
  • 1/4 c
    blue cheese
  • 2 Tbsp
    butter, softenend
  • 2 Tbsp
    chives, chopped (reserve 1 tbsp. for garnish)
  • 1 Tbsp
    fresh lemon juice
  • 2 oz
    chopped prosciutto
  • 1/4 c
    finely chopped lightly toasted walnuts
  • 1 box
    athens mini fillo shells (15)
  • 2 Tbsp
    toasted chopped walnuts for garnish
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How To Make blue moon appetizers

  • 1
    In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

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