Blue Moon Appetizers

Name: Blue Moon Appetizers
Yield: 15 appetizers
Cuisine: Greek
Ingredients: 8 oz cream cheese, softened; 1/4 c blue cheese; 2 Tbsp butter, softenend; 2 Tbsp chives, chopped (reserve 1 tbsp. for garnish); 1 Tbsp fresh lemon juice; 2 oz chopped prosciutto; 1/4 c finely chopped lightly toasted walnuts; 1 box athens mini fillo shells (15); 2 Tbsp toasted chopped walnuts for garnish

By Club Recipes
@Greatchoices

This Athens recipe was prepared by Morag Weir for our October 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

15 appetizers

Method:

No-Cook or Other

Ingredients

8 oz

cream cheese, softened
1/4 c

blue cheese
2 Tbsp

butter, softenend
2 Tbsp

chives, chopped (reserve 1 tbsp. for garnish)
1 Tbsp

fresh lemon juice
2 oz

chopped prosciutto
1/4 c

finely chopped lightly toasted walnuts
1 box

athens mini fillo shells (15)
2 Tbsp

toasted chopped walnuts for garnish
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How to Make Blue Moon Appetizers

Step-by-Step

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnuts and reserved chives. Serve immediately.

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