blue cheesecake
(1 rating)
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This recipe comes from Austin Entertains, a great community cookbook
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(1 rating)
Ingredients For blue cheesecake
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2 tbsp. butter or margarine
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1 cup crushed cheese wafers or cheese crackers
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16 oz cream cheese, softened
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8 oz. bleu cheese, room temperature
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1 cup sour cream
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3 eggs
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1/4 cup flour
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1/4 cup medium picante sauce
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1/4 tsp. salt
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1/2 tsp. chopped green onions
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1/2 cup chopped walnuts
How To Make blue cheesecake
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1Brush bottom and side of springform pan with butter and coat with cracker crumbs.
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2Beat cream cheese, bleu cheese, sour cream, eggs, flour, picante sauce and salt in mixing bowl til blended. Fold in green onions.
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3Spoon cream cheese mixture into prepared pan. Sprinkle with walnuts. Bake at 325 for 1 hour. Let stand til cool. Chill, covered, for 8 to 10 hours. Serve with assorted party crackers. May substitute pecans for the walnuts. Serves 15 to 20
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