blue cheesecake

Name: Blue Cheesecake
Ingredients: - 2 tbsp. butter or margarine; - 1 cup crushed cheese wafers or cheese crackers; - 16 oz cream cheese, softened; - 8 oz. bleu cheese, room temperature; - 1 cup sour cream; - 3 eggs; - 1/4 cup flour; - 1/4 cup medium picante sauce; - 1/4 tsp. salt; - 1/2 tsp. chopped green onions; - 1/2 cup chopped walnuts

(1 RATING)

45 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 20, 2013

This recipe comes from Austin Entertains, a great community cookbook

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Ingredients

- 2 tbsp. butter or margarine
- 1 cup crushed cheese wafers or cheese crackers
- 16 oz cream cheese, softened
- 8 oz. bleu cheese, room temperature
- 1 cup sour cream
- 3 eggs
- 1/4 cup flour
- 1/4 cup medium picante sauce
- 1/4 tsp. salt
- 1/2 tsp. chopped green onions
- 1/2 cup chopped walnuts

How To Make blue cheesecake

Step 1

Brush bottom and side of springform pan with butter and coat with cracker crumbs.

Step 2

Beat cream cheese, bleu cheese, sour cream, eggs, flour, picante sauce and salt in mixing bowl til blended. Fold in green onions.
Step 3

Spoon cream cheese mixture into prepared pan. Sprinkle with walnuts. Bake at 325 for 1 hour. Let stand til cool. Chill, covered, for 8 to 10 hours. Serve with assorted party crackers. May substitute pecans for the walnuts. Serves 15 to 20
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