Blue Cheesecake

Blue Cheesecake Recipe

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Lynnda Cloutier


This recipe comes from Austin Entertains, a great community cookbook


★★★★★ 1 vote



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2 tbsp. butter or margarine
1 cup crushed cheese wafers or cheese crackers
16 oz cream cheese, softened
8 oz. bleu cheese, room temperature
1 cup sour cream
3 eggs
1/4 cup flour
1/4 cup medium picante sauce
1/4 tsp. salt
1/2 tsp. chopped green onions
1/2 cup chopped walnuts

How to Make Blue Cheesecake


  • 1Brush bottom and side of springform pan with butter and coat with cracker crumbs.
  • 2Beat cream cheese, bleu cheese, sour cream, eggs, flour, picante sauce and salt in mixing bowl til blended. Fold in green onions.
  • 3Spoon cream cheese mixture into prepared pan. Sprinkle with walnuts. Bake at 325 for 1 hour. Let stand til cool. Chill, covered, for 8 to 10 hours. Serve with assorted party crackers. May substitute pecans for the walnuts. Serves 15 to 20

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About Blue Cheesecake

Course/Dish: Cheese Appetizers

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