blue cheese herb spread on french garlic toast
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
prep time
15 Min
cook time
5 Min
method
---
yield
16 serving(s)
Ingredients
- SPREAD:
- 1 1/4 cups cottage cheese (low fat ok to use)
- 1 1/4 cups blue cheese, crumbled (about 5 ounces)
- 1 large clove garlic
- 1 tablespoon lemon juice
- 2 - green onions, with tops, finely chopped
- 1/4 cup finely chopped fresh basil
- 2 tablespoons slivered toasted almonds
- BREAD:
- 2 - french bread baguettes, sliced into 16 pieces each
- 1 stick butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
How To Make blue cheese herb spread on french garlic toast
-
Step 1SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
-
Step 2BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
Category:
Spreads
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