blue cheese dip with celery and onion

Name: BLUE CHEESE DIP WITH CELERY AND ONION
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) (8 oz.) cream cheese, softened; 8 ounce(s) blue cheese, crumbled; 1 cup(s) real mayo (not miracle whip); 1 cup(s) sour cream; 3/4 cup(s) celery, finely chopped; 1/3 cup(s) onion, finely chopped; 1/3 cup(s) chopped walnuts; 2 or 3 clove(s) garlic, minced; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) black pepper

(1 RATING)

23 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 21, 2021

If you love blue cheese you will love this dip and you will keep coming back for more. In fact, you might want to double or even triple the recipe, especially if you're entertaining guests. It will go fast. I tried this out on dinner guests last night and they couldn't stop eating it. Don't let the list of ingredients scare you (all that dairy!). They blend together nicely. This is one of those recipes that tastes even better on the second day. 06-21-2021

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All ingredients combined and it's ready to eat!

prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 4 cups

Ingredients

1 package (8 oz.) cream cheese, softened
8 ounces blue cheese, crumbled
1 cup real mayo (not miracle whip)
1 cup sour cream
3/4 cup celery, finely chopped
1/3 cup onion, finely chopped
1/3 cup chopped walnuts
2 or 3 cloves garlic, minced
1/2 teaspoon celery salt
1/2 teaspoon black pepper

How To Make blue cheese dip with celery and onion

Step 1

In a large bowl, blend all ingredients together until thoroughly combined.

Step 2

Transfer dip to a serving bowl and cover.
Step 3

Refrigerate for at least one hour before serving.
Step 4

Serve with prepared raw veggies, crackers, or chips.
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