Blue Cheese Dip

Kathie Carr


This is an old recipe but I do not know where it originated. Its among my hand written recipe from the 1980's.

I love blue cheese so use this one often. If you prepare this in a blender, as I do, it will be very smooth. If you like it chunky use a mixer to blend.

★★★★★ 2 votes
15 Min


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4 oz
crumbled blue cheese, about 1 cup
1 pkg
(3 ounces), cream cheese softened
2 Tbsp
2 Tbsp
finely chopped green onion

How to Make Blue Cheese Dip


  • 1Combine ingredients and mix with electric mixer until light and fluffy.

    Serve as a dip for vegetables or spread on crackers.

Printable Recipe Card

About Blue Cheese Dip

Course/Dish: Cheese Appetizers

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