Blue Cheese Balls - Juustotahna

Blue Cheese Balls - Juustotahna Recipe

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Vicki Butts (lazyme)


These intensely flavored cheese balls are delicious spread on Finn Crisp crackers or thinly sliced rye bread. They make a good appetizer, smorgasbord item, or an addition to a Finnish salad plate.

From Sundays At Moosewood Restaurant.

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16-18 walnut-sized balls
25 Min
No-Cook or Other


1 1/2 c
crumbled blue cheese (such as roquefort, gorgonzola, or danish blue)
3/4 c
unsalted butter, room temperature
1/4 tsp
1 Tbsp
onion, minced
1 c
toasted almonds, finely chopped


1Mash the blue cheese with a fork until smooth.
2Add the butter, Tabasco, and onion. Blend well.
3Form into walnut-sized balls.
4Roll the balls in the chopped almonds.
5The cheese mixture will be a bit soft and sticky, but you should be able to perfect the shape of the balls once they have almonds on them.
6Mound the balls in a pretty bowl, cover, and chill.
7Serve on a cheese board with crackers or bread and sliced cherry tomatoes or radishes.

About Blue Cheese Balls - Juustotahna

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Scandinavian