blue cheese bacon dip

Name: Blue Cheese Bacon Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 7 slice(s) chopped bacon; 2 - garlic cloves,minced; 2- 8 ounce(s) cream cheese "softened"; 1/3 cup(s) half-half; 4 ounce(s) crumbled blue cheese; 2 tablespoon(s) chopped fresh chives; 3 tablespoon(s) chopped walnuts- toasted

(1 RATING)

88 Pinches 1 Photo

maria shelton

pomona, CA

Updated on Sep 26, 2012

This is a big hit for the holidays

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12-15 servings

Ingredients

7 slices chopped bacon
2 - garlic cloves,minced
2- 8 ounces cream cheese "softened"
1/3 cup half-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives
3 tablespoons chopped walnuts- toasted

How To Make blue cheese bacon dip

Step 1

Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp.Drain bacon,set aside.Add minced garlic to skillet,and saute 1 minute.

Step 2

Beat cream cheese at medium speed with an electric mixer until smooth.Add half-half,beaten until combined.Stir in bacon,garlic,blue cheese,and chives.Spoon mixure evenly into 4 (1-cup)individual bacon dishes.
Step 3

Bake at 350 for 15 minutes or until golden and bubbly.Sprinkle evenly with chopped walnuts,serve with grape clusters and flatbread or assorted crackers.Makes 12-15 servings
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