Blue Cheese Bacon Dip

maria shelton


This is a big hit for the holidays


★★★★★ 1 vote

12-15 servings
15 Min
15 Min


  • 7 slice
    chopped bacon
  • 2
    garlic cloves,minced
  • 2- 8 oz
    cream cheese "softened"
  • 1/3 c
  • 4 oz
    crumbled blue cheese
  • 2 Tbsp
    chopped fresh chives
  • 3 Tbsp
    chopped walnuts- toasted

How to Make Blue Cheese Bacon Dip


  1. Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp.Drain bacon,set aside.Add minced garlic to skillet,and saute 1 minute.
  2. Beat cream cheese at medium speed with an electric mixer until smooth.Add half-half,beaten until combined.Stir in bacon,garlic,blue cheese,and chives.Spoon mixure evenly into 4 (1-cup)individual bacon dishes.
  3. Bake at 350 for 15 minutes or until golden and bubbly.Sprinkle evenly with chopped walnuts,serve with grape clusters and flatbread or assorted crackers.Makes 12-15 servings

Printable Recipe Card

About Blue Cheese Bacon Dip

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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