blue cheese and black olive cheese ball
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This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
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yield
12 serving(s)
prep time
15 Min
Ingredients For blue cheese and black olive cheese ball
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8 ozcream cheese
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8 ozcrumbled blue cheese
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4 Tbspbutter
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1 canblack olives (4.5 oz)
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1 Tbspminced chives (optional(
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1/2 cnuts (pecan or sunflower seeds are best)
How To Make blue cheese and black olive cheese ball
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1Get cheeses and butter to room temperature and then beat together. Add olives and chives. On parchment paper, roll into a ball. Then pat nuts into the ball. If you can find the shelled sunflower seeds, they are GREAT with this. But if you can't, pecan pieces work well also.
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2Cover and chill in refrigerator until firm. Serve with plain wagers, bagel chips, or toast points.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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