Bleu Cheese Grapes

Bleu Cheese Grapes Recipe

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Marjorie Harper


When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.


★★★★★ 1 vote

20 Min
No-Cook or Other


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3 oz
bleu cheese
6 oz
cream cheese
1 bunch
red or green seedless grapes
1 1/2 tsp
heavy cream
1 1/2 c
toasted walnuts

How to Make Bleu Cheese Grapes


  • 1Bring cheeses to room temperature and mix together with cream.
  • 2Add grapes to cheese mixture and stir to coat grapes.
  • 3Finely chop walnuts and roll grapes individually in walnuts
  • 4Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.

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