bleu cheese grapes

Name: Bleu Cheese Grapes
Prep time: 20 min
Yield: 4
Ingredients: 3 ounce(s) bleu cheese; 6 ounce(s) cream cheese; 1 bunch(es) red or green seedless grapes; 1 1/2 teaspoon(s) heavy cream; 1 1/2 cup(s) toasted walnuts

(1 RATING)

36 Pinches

Marjorie Harper

Tacoma, WA

Updated on Sep 26, 2012

When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 ounces bleu cheese
6 ounces cream cheese
1 bunch red or green seedless grapes
1 1/2 teaspoons heavy cream
1 1/2 cups toasted walnuts

How To Make bleu cheese grapes

Step 1

Bring cheeses to room temperature and mix together with cream.

Step 2

Add grapes to cheese mixture and stir to coat grapes.
Step 3

Finely chop walnuts and roll grapes individually in walnuts
Step 4

Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.
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